How to Produce Biltong - Revision history

Alessandro at 16:57, 8 December 2009

2009-12-08T16:57:08Z

Alessandro at 15:54, 8 December 2009

2009-12-08T15:54:22Z

Alessandro at 15:56, 17 June 2009

2009-06-17T15:56:52Z

Ozlemayan1: /* Short Description */

2006-10-08T13:34:35Z

‎Short Description

Ozlemayan1: /* Biltong Production - Technical Brief */

2006-10-08T13:34:12Z

‎Biltong Production - Technical Brief

Ozlemayan1: /* References and further reading */

2006-10-08T13:31:08Z

‎References and further reading

Ozlemayan1: /* References and further reading */

2006-10-08T13:22:34Z

‎References and further reading

Ozlemayan1: /* Biltong Production */

2006-10-08T13:20:45Z

‎Biltong Production

Ozlemayan1: /* Biltong Production - Technical Brief */

2006-10-08T13:18:34Z

‎Biltong Production - Technical Brief

Ozlemayan1 at 13:12, 8 October 2006

2006-10-08T13:12:44Z

New page

=Biltong Production - Technical Brief=

<div class="booktext">

<center>'''PRACTICAL ACTION'''<br />'''Technology challenging poverty'''</center>

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[javascript:openWindow2('/collect/gtzinti/static/feedback.htm',750,600) Please provide your feedback]
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<span class="langmeniuactiv"> English </span><nowiki>|</nowiki>[gsdl?e=d-00gtzinti---000--1-0--010---4----0--0-10l--1en-5000---50-about-0---01131-0011X%40QH%5bb%29Pc0a8012d00000d4c4528c7fd-0utfZz-8-0-0&cl=CL3.13&d=Js7652e&az=A&gt=0&gc=&ihs=0&l=fr&az=A&p=about French ]<nowiki>|</nowiki>[gsdl?e=d-00gtzinti---000--1-0--010---4----0--0-10l--1en-5000---50-about-0---01131-0011X%40QH%5bb%29Pc0a8012d00000d4c4528c7fd-0utfZz-8-0-0&cl=CL3.13&d=Js7652e&az=A&gt=0&gc=&ihs=0&l=es&az=A&p=about Spanish ]
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 [[Category:Easy]] [[Category:Less than 50 US$]]
 [[Category:One Person]] [[Category:Arid Climate]] [[Category:Food Processing]]  [[Category:Small Business]] [[Category:Products]] [[Category:Application]]
-[[Category:Requested translation to French]] [[Category:Requested translation to English]]
+[[Category:Requested translation to Spanish]] [[Category:Requested translation to French]]

← Older revision		Revision as of 15:54, 8 December 2009
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	[[Category:Easy]] [[Category:Less than 50 US$]]		[[Category:Easy]] [[Category:Less than 50 US$]]
	[[Category:One Person]] [[Category:Arid Climate]] [[Category:Food Processing]] [[Category:Small Business]] [[Category:Products]] [[Category:Application]]		[[Category:One Person]] [[Category:Arid Climate]] [[Category:Food Processing]] [[Category:Small Business]] [[Category:Products]] [[Category:Application]]
		+	[[Category:Requested translation to French]] [[Category:Requested translation to English]]

@@ Line 1: / Line 1: @@
 =Biltong Production =
 ==Short Description==
-*'''Problem:'''how to dry meat "Biltong" style
+*'''Problem:''' How to dry meat "Biltong" style
 *'''Information Type:''' Application
 *'''Difficulty:''' Easy
-*'''Price Range:'''Less than 10 US$
+*'''Price Range:''' Less than 10 US$
-*'''Material Needeed:''' Meat, Brine Mixture,Scales (0-10kg),Scales (0-1kg),Knives, Cutting boards, Heat sealer, Plastic or stainless steel buckets, Insect netting
+*'''Material Needeed:''' Meat, Brine Mixture, Scales (0-10kg), Scales (0-1kg), Knives, Cutting boards, Heat sealer, Plastic or stainless steel buckets, Insect netting
 *'''Geographic Area:''' South Africa, Arid Temperatures
 *'''How Many people?''' One Person
@@ Line 142: / Line 142: @@
-==Categories:==
+==Categories==
- [[Category:Easy]]
+[[Category:Easy]] [[Category:Less than 50 US$]]
- [[Category:Less than 10 US$]]
+[[Category:One Person]] [[Category:Arid Climate]] [[Category:Food Processing]]  [[Category:Small Business]] [[Category:Products]] [[Category:Application]]

@@ Line 2: / Line 2: @@
 ==Short Description==
 *'''Problem:'''how to dry meat "Biltong" style
-*'''Information Type:''' Application*'''Difficulty:'''
+*'''Information Type:''' Application
 *'''Price Range:'''Less than 10 US$
 *'''Material Needeed:''' Meat, Brine Mixture,Scales (0-10kg),Scales (0-1kg),Knives, Cutting boards, Heat sealer, Plastic or stainless steel buckets, Insect netting

← Older revision		Revision as of 13:34, 8 October 2006
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−	=Biltong Production - ~~Technical Brief=~~	+	=Biltong Production =
		+	==Short Description==
		+	*'''Problem:'''how to dry meat "Biltong" style
		+	'''Information Type:''' Application'''Difficulty:'''
		+	*'''Price Range:'''Less than 10 US$
		+	*'''Material Needeed:''' Meat, Brine Mixture,Scales (0-10kg),Scales (0-1kg),Knives, Cutting boards, Heat sealer, Plastic or stainless steel buckets, Insect netting
		+	*'''Geographic Area:''' South Africa, Arid Temperatures
		+	*'''How Many people?''' One Person
		+

	<div class="booktext">		<div class="booktext">

← Older revision		Revision as of 13:31, 8 October 2006
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	</div>		</div>
	'''This Howtopedia entry was derived from the Practical Action Technical Brief ''Biltong Production''. <br />To look at the original document follow this link: http://www.practicalaction.org/?id=technical_briefs_food_processing'''<br />		'''This Howtopedia entry was derived from the Practical Action Technical Brief ''Biltong Production''. <br />To look at the original document follow this link: http://www.practicalaction.org/?id=technical_briefs_food_processing'''<br />
		+
		+	==Usefull addresses==
		+	'''Practical Action'''
		+	The Schumacher Centre for Technology & Development, Bourton on Dunsmore, RUGBY, CV23 9QZ, United Kingdom.<br />
		+	Tel.: +44 (0) 1926 634400, Fax: +44 (0) 1926 634401
		+	e-mail: [mailto:practicalaction@practicalaction.org.uk practicalaction@practicalaction.org.uk]
		+	web: [http://www.practicalaction.org www.practicalaction.org]
		+	<center>[[Image:Pa-logo-200x103.gif]]</center>
		+
		+
		+	==Categories:==
		+	[[Category:Easy]]
		+	[[Category:Less than 10 US$]]
		+	[[Category:One Person]] [[Category:Local Technology]] [[Category:Arid Climate]] [[Category:Food Processing]] [[Category:Small Business]] [[Category:Products]] [[Category:Application]]

← Older revision		Revision as of 13:22, 8 October 2006
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	</div>		</div>
		+	'''This Howtopedia entry was derived from the Practical Action Technical Brief ''Biltong Production''. <br />To look at the original document follow this link: http://www.practicalaction.org/?id=technical_briefs_food_processing'''<br />

@@ Line 17: / Line 17: @@
 <center>
-[[Image:p1.jpg]]<br /> Figure 1: Biltong production in Botswana © Keith Machell
+[[Image:Biltong1.jpg]]<br /> Figure 1: Biltong production in Botswana © Keith Machell
 </center>

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+==Biltong Production==
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 |}
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+</div>
-−
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+• Select beef from hindquarter and cut into strands along the muscle fibres. Cut across the muscle fibres to produce 2cm pieces. Discard all fat and connective tissue.
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+• Wash the meat and weigh.
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+• Rub the brine mixture into 93.4kg meat and leave it to stand for 12 hours.
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+• Hang the meat in the sun under insect netting.
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+• Dry until the meat reaches 25% of the original weight.
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+• Package in polythene or preferably cellulose bags.
-−
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+'''Equipment required'''<br /> Scales (0-10kg)<br /> Scales (0-1kg)<br /> Knives<br /> Cutting boards<br /> Heat sealer<br /> Plastic or stainless steel buckets<br /> Insect netting
-| align="left" |
-[javascript:openWindow2('/collect/gtzinti/static/feedback.htm',750,600) Please provide your feedback]
+'''Equipment suppliers'''<br /> Note: This is a selective list of suppliers and does not imply endorsement by Practical Action.
-| align="right" |
-<span class="langmeniuactiv"> English </span><nowiki>|</nowiki>[gsdl?e=d-00gtzinti---000--1-0--010---4----0--0-10l--1en-5000---50-about-0---01131-0011X%40QH%5bb%29Pc0a8012d00000d4c4528c7fd-0utfZz-8-0-0&cl=CL3.13&d=Js7652e&az=A&gt=0&gc=&ihs=0&l=fr&az=A&p=about  French ]<nowiki>|</nowiki>[gsdl?e=d-00gtzinti---000--1-0--010---4----0--0-10l--1en-5000---50-about-0---01131-0011X%40QH%5bb%29Pc0a8012d00000d4c4528c7fd-0utfZz-8-0-0&cl=CL3.13&d=Js7652e&az=A&gt=0&gc=&ihs=0&l=es&az=A&p=about  Spanish ]
+Scales<br /> Avery Berkel<br /> Foundry Lane<br /> Smethwick<br /> B66 2LP<br /> United Kingdom<br /> Tel: +44 (0) 870 90 34343<br /> Fax: +44 (0)870 90 50085<br /> E-mail: [mailto:Info@averberkel.com Info@averberkel.com]<br /> Website: http://www.averyberkel.com
-|}
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+Heat sealer<br /> Alvan Blanch<br /> Chelworth<br /> Malmesbury<br /> SN16 9SG<br /> United Kingdom<br /> Tel: +44 (0)1666 577333<br /> Fax: +44 (0)1666 577339<br /> E-mail: [mailto:info@alvanblanch.co.uk info@alvanblanch.co.uk]<br /> Website: http://www.alvanblanch.co.uk
-|}
-|}
+Heat sealer<br /> Fisher Scientific UK Ltd<br /> Bishop Meadow Road<br /> Loughborough<br /> LE11 5RG<br /> United Kingdom<br /> Tel: +44 (0) 1509 231166<br /> Fax: +44 (0) 1509 231893<br /> E-mail: [mailto:info@fisher.co.uk info@fisher.co.uk]<br /> Website: http://www.fisher.co.ukT
-|}