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| Display title | How to Make Pickled Cabbage (Kimchi) |
| Default sort key | How to Make Pickled Cabbage (Kimchi) |
| Page length (in bytes) | 4,590 |
| Page ID | 1124 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Camilla (talk | contribs) |
| Date of page creation | 18:08, 17 August 2006 |
| Latest editor | Alessandro (talk | contribs) |
| Date of latest edit | 10:27, 9 December 2009 |
| Total number of edits | 12 |
| Total number of distinct authors | 8 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
