Difference between pages "How to Pasteurize Water with a Plastic Bottle" and "How to Start Culture in Zai Holes"

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=How To Pasteurize Water with a Plastic Bottle?=  
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=How To Start Culture in Zai Holes?=  
 
==Short Description==
 
==Short Description==
*'''Problem:''' fighting diarrhea and water transmitted diseases
+
*'''Problem:''' Crusted land in arid regions, soil fertility, soil conservation, water conservation
*'''Idea:''' Using the combined action of UVA radiations and of pasteurization temperature buy putting rather clear water in a transparent bottle in the sun for a day.
+
*'''Idea:''' Planting crop in small holes enriched with compost
*'''Difficulty:''' Only for small amounts. Doesn't treat chemical polution. Doesn't  change the colour, the odor or the taste of the water. clean storage and quick use once opened.
+
*'''Difficulty:''' Medium
*'''Price Range:''' cheap
+
*'''Price Range:'''
*'''Material Needed:''' transparent plastic bottles with their cap. (black paint)
+
*'''Material Needeed:''' Digging material, Compost
*'''Geographic Area:''' Sunny areas best.
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*'''Geographic Area:''' Arid areas
*'''Competencies:''' none
+
*'''Competencies:'''
*'''How Many people?''' one person
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*'''How Many people?'''
*'''How Long does it take?''' 20 min the first time + laying in the sun time ( between 6 hours and 2 days)
+
*'''How Long does it take?''' approx. 300 up to 450 hours per hectare digging  the zai, 150 hours per hectare filling up with manure.
 +
*'''Other Names''' planting pits, tassa
  
 
==Description==
 
==Description==
SODIS is cheap and practical water treatment method which uses solar energy to improve the microbiological water quality. It is used at household level to treat small quantities fo drinking water. SODIS was developed by the EAWAG Institute in Switzerland and is promoted by SANDEC.
+
Mali and Burkina Faso's Farmers apply the Zaï technique to recover crusted land in semi-arid regions.
SODIS is ideal to treat small quantities of water.
 
Contaminated water is filled into transparent plastic bottles and exposed to full sunlight for six hours.
 
The water has to be relatively transparent ( low turbidity). If it is not the case, you should filter the water first till it is possible to read the Sodis Logo  through the bottle. [[Image:sodislogo.jpg]].  
 
  
To pre-filter the water, see for exemple [[How to Lower Water Turbidity with a Roughing Filter?]]
+
Zaï is a hole, a planting pit with a diameter of 20-40 cm and a depth of 10-20 cm - the dimensions vary according to the type of soil.
 +
Pits are dug during the dry season from November until May and the number of Zaï pits per hectare varies from 12,000 to 25,000.(The number of zaï per hectare and their dimensions determine how much water they harvest. The bigger the number and the smaller their size, the less water they harvest.)The excavated earth is ridged around the demi-circle to improve the water retention capacity of the pit.
  
Fill the bottle 3/4 and shake it to let more oxygen dissolve in the water. This ameliorates the UV action. Then fill the bottle completely and lay it in the sun.
+
After digging the pits, composted organic matter is added at an average, recommended rate of 0.6 kg/pit and, after the first rainfall, the matter is covered with a thin layer of soil and the seeds placed in the middle of the pit.
Best is if you can lay it on a dark surface orientated to the sun, or even paint half of the bottle black, and present the transparent part to the sun.
+
 
 +
Zaï fulfils three functions: soil and water conservation and erosion control for encrusted soils.
 +
The advantages of Zaï are that it :
 +
 
 +
(i) captures rain and surface/ run-off water;
 +
 
 +
(ii) protects seeds and organic matter against being washed away;
 +
 
 +
(iii) concentrates nutrient and water availability at the beginning of the rainy season;
 +
 
 +
(iv) increases yields; and
 +
 
 +
(v) Reactivates biological activities in the soil and eventually leads to an improvement in soil structure.
 +
 
 +
(vi)The manure applied to the pits contains seeds of trees or bushes. This helps the regeneration of the vegetation on fields treated with pits.
 +
 
 +
The application of the Zaï technique can reportedly increase production by about 500% if properly executed.
  
 
==Difficulties==
 
==Difficulties==
Only for small amounts.  
+
High labour to dig the zai holes ( between 300h/hectare and 450h/hectare)
Doesn't treat chemical polution.  
+
High maintenance labour (in soils with a high clay or
Doesn't  change the colour, the odor or the taste of the water.  
+
gravel portion, pits require less maintenance than pits dug in sandier soils.)
Clean storage and quick use once opened.
+
No mechanization possible.  
 +
The pits should be dug during the dry season.
 +
Size is important.
 +
Composted organic material should be used, not raw organic material.
  
 
==Success Story==
 
==Success Story==
Line 38: Line 56:
  
 
==Links==
 
==Links==
www.sandec.ch
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http://www.ifpri.org/divs/eptd/dp/eptdp114.htm
www.sodis.ch
+
 
 +
http://www.worldbank.org/afr/ik/iknt80.htm
 +
 
 
==Bibliography==
 
==Bibliography==
  
  
 
==Related articles==
 
==Related articles==
 
  
 
=='''Categories:'''==
 
=='''Categories:'''==
[[category:example]][[Category:Easy]] [[category:Less than 10 US$]]
+
[[category:Example]]
[[Category:One Person]] [[Category:Global Technology]] [[Category:Water]] [[Category:Health]]
 

Revision as of 21:06, 19 January 2006

How To Start Culture in Zai Holes?

Short Description

  • Problem: Crusted land in arid regions, soil fertility, soil conservation, water conservation
  • Idea: Planting crop in small holes enriched with compost
  • Difficulty: Medium
  • Price Range:
  • Material Needeed: Digging material, Compost
  • Geographic Area: Arid areas
  • Competencies:
  • How Many people?
  • How Long does it take? approx. 300 up to 450 hours per hectare digging the zai, 150 hours per hectare filling up with manure.
  • Other Names planting pits, tassa

Description

Mali and Burkina Faso's Farmers apply the Zaï technique to recover crusted land in semi-arid regions.

Zaï is a hole, a planting pit with a diameter of 20-40 cm and a depth of 10-20 cm - the dimensions vary according to the type of soil. Pits are dug during the dry season from November until May and the number of Zaï pits per hectare varies from 12,000 to 25,000.(The number of zaï per hectare and their dimensions determine how much water they harvest. The bigger the number and the smaller their size, the less water they harvest.)The excavated earth is ridged around the demi-circle to improve the water retention capacity of the pit.

After digging the pits, composted organic matter is added at an average, recommended rate of 0.6 kg/pit and, after the first rainfall, the matter is covered with a thin layer of soil and the seeds placed in the middle of the pit.

Zaï fulfils three functions: soil and water conservation and erosion control for encrusted soils. The advantages of Zaï are that it :

(i) captures rain and surface/ run-off water;

(ii) protects seeds and organic matter against being washed away;

(iii) concentrates nutrient and water availability at the beginning of the rainy season;

(iv) increases yields; and

(v) Reactivates biological activities in the soil and eventually leads to an improvement in soil structure.

(vi)The manure applied to the pits contains seeds of trees or bushes. This helps the regeneration of the vegetation on fields treated with pits.

The application of the Zaï technique can reportedly increase production by about 500% if properly executed.

Difficulties

High labour to dig the zai holes ( between 300h/hectare and 450h/hectare) High maintenance labour (in soils with a high clay or gravel portion, pits require less maintenance than pits dug in sandier soils.) No mechanization possible. The pits should be dug during the dry season. Size is important. Composted organic material should be used, not raw organic material.

Success Story

Plans, Illustrations, Posters

Contacts

Links

http://www.ifpri.org/divs/eptd/dp/eptdp114.htm

http://www.worldbank.org/afr/ik/iknt80.htm

Bibliography

Related articles

Categories: