Difference between pages "How to Make Chocolate" and "How to Control Water Hyacinth"

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=Cocoa and Chocolate - Technical Brief=
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=Water Hyacinth Control and Possible Uses - Technical Brief=
  
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==Introduction==
  
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'''Water hyacinth (Eichhornia Crassipes)'''
  
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Water hyacinth is an aquatic plant which can live and reproduce floating freely on the surface of fresh waters or can be anchored in mud. Plant size ranges from a few inches to a metre in height. Its rate of proliferation under certain circumstances is extremely rapid and it can spread to cause infestations over large areas of water causing a variety of problems. It grows in mats up to 2 metres thick which can reduce light and oxygen, change water chemistry, affect flora and fauna and cause significant increase in water loss due to evapotranspiration. It also causes practical problems for marine transportation, fishing and at intakes for hydro power and irrigation schemes. It is now considered a serious threat to biodiversity.
  
The cocoa tree (Theobroma cacao) is a native of the dense tropical Amazon forests where it flourishes in the semi-shade and high humidities, but wild varieties also occur from Mexico to Peru. The Mayas of Yucatan and the Aztecs of Mexico cultivated cocoa long before its introduction to Europe, and Montezuma, Emperor of the Aztecs, is stated to have consumed regularly a preparation called “chocolate made by roasting and grinding the cocoa nibs, followed by mashing with water, maize, anatto, chilli and spice flavours. The richness of this mixture no doubt had some connection with the Aztec belief that the cocoa tree was of divine origin and later led the Swedish botanist, Linnaeus, to give the name “Theobroma” - Food of the Gods - to the genus including the cacao species. The Aztecs also considered the drink to have aphrodisiac properties.
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The plant originated in the Amazon Basin and was introduced into many parts of the world as an ornamental garden pond plant due to its beauty. It has proliferated in many areas and can now be found on all continents apart from Europe. It is particularly suited to tropical and sub-tropical climates and has become a problem plant in areas of the southern USA, South America, East, West and Southern Africa, South and South East Asia and Australia. Its spread throughout the world has taken place over the last 100 years or so, although the actual course of its spread is poorly documented. In the last 10 years the rapid spread of the plant in many parts of Africa has led to great concern.
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The plant is a perennial aquatic herb (''Eichhornia crassipes)'' which belongs to the family Pontedericeae, closely related to the Liliaceae (lily family). The mature plant consists of long, pendant roots, rhizomes, stolons, leaves, inflorescences and fruit clusters. The plants are up to 1 metre high although 40cm is the more usual height. The inflorescence bears 6 - 10 lily-like flowers, each 4 - 7cm in diameter. The stems and leaves contain air-filled tissue which give the plant its considerable buoyancy. The vegetation reproduction is asexual and takes place at a rapid rate under preferential conditions. (Herfjord, Osthagen and Saelthun 1994).
  
 
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[[Image:Cv11.jpg]]<br /> Figure 1: The results of a training course in making chocolate showing the high quality products for the markets in Lima, Peru. ©Roger Bassil/Practical Action
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[[Image:p01.jpg]]<br /> Figure 1: Water Hyacinth<br />
  
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==Botany==
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© Paul Calvert/Practical Action
  
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The genus Theobroma consists of some twenty-two species of small bushes and trees. Theobroma cacao is the only one of commercial value and this species is divided into two main groups:<br />
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==The problem==
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[[Image:p02.jpg]]<br /> Figure 2: Water Hyacinth causes problems in many regions<br />
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© Paul Calvert/Practical Action
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<br /> Water hyacinth can cause a variety of problems when its rapid mat-like proliferation covers areas of fresh water. Some of the common problems are listed below:<br />
  
 
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Criollo<br /> Forastero
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''Hindrance to water transport''. Access to harbours and docking areas can be seriously hindered by mats of water hyacinth. Canals and freshwater rivers can become impassable as they clog up with densely intertwined carpets of the weed. It is also becoming a serious hazard to lake transport on Lake Victoria as large floating islands of water hyacinth form, while many of the inland waterways of south east Asia have been all but abandoned.
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''Clogging of intakes of irrigation, hydropower and water supply systems''. Many large hydropower schemes are suffering from the effects of water hyacinth. The Owen Falls hydropower scheme at Jinja on Lake Victoria is a victim of the weeds rapid reproduction rates and an increasing amount of time and money is having to be invested in clearing the weed to prevent it entering the turbine and causing damage and power interruptions. Water hyacinth is now a major problem in some of the world’s major dams - the Kariba dam which straddles the Zambia-Zimbabwe border on the Zambezi River and feeds Harare has pronounced infestations of the weed.
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• ''Blockage of canals and rivers causing flooding''. Water hyacinth can grow so densely that a human being can walk on it. When it takes hold in rivers and canals it can become so dense that it forms a herbivorous barrage and can cause damaging and dangerous flooding.
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• ''Micro-habitat for a variety of disease vectors''. The diseases associated with the presence of aquatic weeds in tropical developing countries are among those that cause the major public health problems: malaria, schistosomiasis and lymphatic filariasis. Some species of mosquito larvae thrive on the environment created by the presence of aquatic weeds, while the link between schistosomiasis (bilharzia) and aquatic weed presence is well known. Although the statistical link is not well defined between the presence of aquatic weeds and malaria and schistosomiasis, it can be shown that the brughian type of filariasis (which is responsible for a minor share of lymphatic filariasis in South Asia) is entirely linked to the presence of aquatic weeds (Bos, 1996).
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• ''Increased evapotranspiration''. Various studies have been carried out to ascertain the relationship between aquatic plants and the rate of evapotranspiration compared with evaporation from an open-surfaced water body. Saelthun (1994) suggests that the rate of water loss due to evapotranspiration can be as much as 1.8 times that of evaporation from the same surface but free of plants. This has great implications where water is already scarce. It is estimated that the flow of water in the Nile could be reduced by up to one tenth due to increased losses in Lake Victoria from water hyacinth.
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• ''Problems related to fishing''. Water hyacinth can present many problems for the fisherman. Access to sites becomes difficult when weed infestation is present, loss of fishing equipment often results when nets or lines become tangled in the root systems of the weed and the result of these problems is more often than not a reduction in catch and subsequent loss of livelihood. In areas where fishermen eke a meagre living from their trade, this can present serious socio-economic problems. Fishermen on lake Victoria have also noted that, in areas where there is much water hyacinth infestation, the water is ‘still and warm and the fish disappear’. They also complain that crocodiles and snakes have become more prevalent.
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• ''Reduction of biodiversity''. Where water hyacinth is prolific, other aquatic plants have difficulty in surviving. This causes an imbalance in the aquatic micro-ecosystem and often means that a range of fauna that relies on a diversity of plant life for its existence, will become extinct. Diversity of fish stocks is often effected with some benefiting and others suffering from the proliferation of water hyacinth. People often complain of localised water quality deterioration. This is of considerable concern where people come to collect water and to wash.
  
 
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<br /> There is a third group known as “Trinitario” which is basically a cross of the two.
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<br /> Quantification of the problem is often extremely difficult. The real effect on fish stocks and flora is unknown. It is hard to calculate the effect on fishing communities. Even quantifying the coverage of the weed is difficult on bodies of water which are as large and geographically complex as Lake Victoria. Satellite methods are the only accurate way of determining the spread of the weed. Success is hard to measure when the exact scale of the problem is not clearly defined and is anyway growing rapidly.
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In many areas of the world few studies have been carried out to quantify the basic effects of the growth of the weed on the surrounding communities and environment. This causes problems when trying to evaluate the scale of the problem, possible ways of combating its proliferation and the impact that any control or management programme may have.
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[[Image:p03.jpg]]<br /> Figure 3: The scale of the problem is considerable<br />
  
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==Cultivation==
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The growing conditions required by the cocoa tree are fairly precise and the areas of cultivation lie within 20<sup>o</sup> latitude of the equator.<br />
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==Solutions==
  
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'''Control of water hyacinth'''
  
The temperature in cocoa growing areas is usually between 30C and 32C. The minimum allowable is 18C.
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There are several popular control mechanisms for preventing the spread of, or eradication of, water hyacinth. The 3 main mechanisms used are biological, chemical and physical control. Each has its benefits and drawbacks. Chemical control is the least favoured due the unknown long-term effects on the environment and the communities with which it comes into contact. Physical control, using mechanical mowers, dredgers or manual extraction methods, is used widely but is costly and cannot deal with very large infestations. It is not suitable for large infestations and is generally regarded as a short-term solution. Biological control is the most widely favoured long-term control method, being relatively easy to use, and arguably providing the only economic and sustainable control. Below we will briefly discuss each of these methods.
  
• Rainfall levels of 1,150 to 3,000mm are required.
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'''Biological control'''
  
• Soil conditions can vary considerably but a firm roothold and moisture retention are necessary.
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Biological control is the use of host specific natural enemies to reduce the population density of a pest. Several insects and fungi have been identified as control agents for water hyacinth. These include a variety of weevils, moth and fungi. Biological control of water hyacinth is said to be environmentally benign as the control agents tend to be self-regulating. Control programmes are usually inexpensive due to the fact that the control agents are known and only a small numbers of staff are required to run such programmes. One major drawback is that it can take a long time to initiate such projects because it can take several years for the insect population to reach a population density sufficient to tackle the pest problem. In Kenya work is being carried out on the development of a biological herbicide from a locally found fungal pathogen.
  
• It is traditional for cocoa to be grown under shade trees although such conditions resemble those in its natural habitat it has been shown that higher yields can be obtained without shade if sufficient moisture and nutrients are made available.
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'''Chemical control'''
  
• Propagation by seed is the most economical way of increasing stock but vegetative methods can also be used and these provide a more consistent and reliable method of reproducing trees of particular strains.
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The application of herbicides for controlling water hyacinth has been carried out for many years. The common herbicides are 2,4-d, Diquat and Glysophate. It has been found that there is a good success rate when dealing with small infestations but less success with larger areas. Application can be from the ground or from the air and requires skilled operators. As mentioned earlier the main concern when using herbicides is the environmental and health related effects, especially where people collect water for drinking and washing.
  
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'''Physical control'''
  
==Fermentation==
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Mechanical removal of water hyacinth is seen as the best short-term solution to the proliferation of the plant. It is however costly, using either land-based ‘clamshell’ bucket cranes, draglines or booms or, alternatively, water based machinery such as mowers, dredges, barges or specially designed aquatic weed harvesters. Such methods are suitable for only relatively small areas. Many of these techniques require the support of a fleet of water and land-based vehicles for transporting the large quantities of water hyacinth which is removed. Mats of water hyacinth can be enormous and can have a density of up to 200 tonnes per acre (Harley, Julien and Wright, 1997).
  
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Manual removal of water hyacinth is suitable only for extremely small areas. It is difficult, labour intensive work and in some areas there are serious health risks associated with the work (crocodiles, hippopotamus and bilharzia in Lake Victoria for example).
  
Cocoa beans are fermented not just to remove the adhering pulp but also develop the distinctive flavour of cocoa. Correct fermentation and drying of cocoa is of vital importance and no subsequent processing of the bean will correct bad practice at this stage. A good flavour in the final cocoa or chocolate is related closely to good fermentation but if the drying after fermentation is delayed moulds will develop which will produce very unpleasant flavours.
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Transportation of the harvested weed is also costly, because it has such a high water content. Chopping can reduce the volume and the water content.
  
After the pods are cut from the trees the beans with the adhering pulp are removed. Fermentation is carried out in a variety of ways but all depend on heaping a quantity of fresh beans with their pulp and allowing micro-organisms to ferment and to produce heat. Most beans are fermented in heaps. Better results are obtained by the use of fermentation boxes which give more even fermentation.
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Besides these three mainstream forms of control Harley, Julien and Wright suggest another method, namely the reduction of nutrient inputs to the water. Although strictly speaking this is a preventative method, it can be argued that a reduction in nutrients in the water body will result in a reduction in the proliferation of water hyacinth. In recent decades there has been a significant increase in the level of nutrients dumped into waterways from industrial and domestic sources as well as from land where fertilisers are used or where clearance has caused an increase in run-off.
  
Fermentation takes five to six days. Forastero beans take rather longer to ferment than Criollo. During the first day the adhering pulp becomes liquid and drains away. By the third day the mass of beans will have fairly even heated to 45<sup>o</sup>C and will remain between this temperature and about 50<sup>o</sup>C until fermentation is completed. It is necessary to occasionally stir the beans to aerate and to ensure that the beans initially on the outside of the heap are exposed to temperature conditions prevailing in the interior.
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'''Possible practical applications of water hyacinth'''
  
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Although water hyacinth is seen in many countries as a weed and is responsible for many of the problems outlined earlier in this fact sheet, many individuals, groups and institutions have been able to turn the problem around and find useful applications for the plant. The plant itself, although more than 95% water, has a fibrous tissue and a high energy and protein content, and can be used for a variety of useful applications. Below we will consider a number of possible uses for the plant, some which have been developed and others which are still in their infancy or remain as ideas only.
  
==Drying==
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• ''Paper''. The Mennonite Central Committee of Bangladesh has been experimenting with paper production from water hyacinth for some years. They have established two projects that make paper from water hyacinth stems. The water hyacinth fibre alone does not make a particularly good paper but when the fibre is blended with waste paper or jute the result is good. The pulp is dosed with bleaching powder, calcium carbonate and sodium carbonate before being heated.
  
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The first project is quite large with 120 producers involved in paper manufacture. The equipment for pulping is relatively sophisticated and the end product is of reasonable quality. The second project involves 25 - 30 people and uses a modified rice mill to produce pulp. The quality of the paper is low and is used for making folders, boxes, etc.
  
After fermentation the beans are placed in shallow trays to dry. In some growing areas where the main harvest coincides with the dry season, sun drying is adequate. The beans are dried by being spread out in the sun in layers a few centimetres thick. Sun drying trays may be movable on rails so that they can be pushed under canopies. Where the weather is less sunny, artificial driers are used. There are numerous types of dryers but an essential feature of all must be that any smoky products of combustion do not come in contact with the beans otherwise taints will appear in the final product. Some system involve the complete combustion of the fuel so that the flue gases can be used to dry the beans.
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Similar small-scale cottage industry papermaking projects have been successful in a number of countries, including the Philippines, Indonesia, and India.
  
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• ''Fibre board''. Another application of water hyacinth is the production of fibreboards for a variety of end uses. The House and Building Research Institute in Dhaka has carried out experimental work on the production of fibre boards from water hyacinth fibre and other indigenous materials. They have developed a locally manufactured production plant for producing fibreboard for general-purpose use and also a bituminised board for use as a low cost roofing material. The chopped water hyacinth stalks are reduced by boiling and then washed and beaten. The pulp is bleached and mixed with waste paper pulp and a filter agent such as china clay and the pH is balanced. The boards are floated in a vat on water and then finished in a hand press and hung to dry. The physical properties of the board are sufficiently good for use on indoor partition walls and ceilings. Investigations into the use of bitumen coated boards for roofing are underway.
  
==Cleaning==
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• ''Yarn and rope''. The fibre from the stems of the water hyacinth plant can be used to make rope. The stalk from the plant is shredded lengthways to expose the fibres and then left to dry for several days. The rope making process is similar to that of jute rope. The finished rope is treated with sodium metabisulphite to prevent it from rotting. In Bangladesh, the rope is used by a local furniture manufacturer who winds the rope around a cane frame to produce an elegant finished product.
  
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• ''Basket work''. In the Philippines water hyacinth is dried and used to make baskets and matting for domestic use. The key to a good product is to ensure that the stalks are properly dried before being used. If the stalks still contain moisture then this can cause the product to rot quite quickly. In India, water hyacinth is also used to produce similar goods for the tourist industry. Traditional basket making and weaving skills are used.
  
The beans are cleaned to remove the following extraneous matter: bean clusters and other large pieces using rocking and vibratory sieves; light material like dust, loose shell and fibre using a gentle upward air stream; iron particles using a magnetic separator and stones and heavy material using a fluidised bed with air aspiration to lift the coca beans. It may also be necessary to grade the coca beans according to size to ensure even roasting.
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• ''Charcoal briquetting''. This is an idea which has been proposed in Kenya to deal with the rapidly expanding carpets of water hyacinth which are evident on many parts of Lake Victoria. The proposal is to develop a suitable technology for the briquetting of charcoal dust from the pyrolysis of water hyacinth. The project is still very much at the idea stage and both a technical and a socio-economic study are planned to evaluate the prospects for such a project. It is suggested that a small-scale water hyacinth charcoal briquetting industry could have several beneficial aspects for the lakeside communities:<br />
  
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==Roasting==
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• providing an alternative income
  
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• providing an alternative source of biomass
  
This is the most important stage in the development of flavour. This can be achieved by roasting the whole bean, the cocoa bean cotyledon or even the ground cocoa bean cotyledon (cocoa mass). For chocolate production the roasting temperatures are 100C to 104C. For cocoa powder production higher temperatures of 120 to 135C are used. There are many designs of roasters: both batch and continuous systems. The operation is controlled so that: the nib is heated to the required temperature without burning the shell or the cotyledon and producing undesirable flavours; the heat is applied evenly over a long period of up to 90 minutes to produce even roasting; the nib must not be contaminated with any combustion products from the fuel used and provision must be made for the escape of any volatile acids, water vapour and decomposition products of the nib. After roasting the beans are cooled quickly to prevent scorching
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• improvement of the lake shore environment through the removal of water hyacinth
  
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• improved access to the lake and less risk to maritime transport
  
==Crushing==
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• reduced health risk associated with the presence of water hyacinth
  
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• alleviation of pressure on other biomass fuel sources, such as wood, thereby ´ reducing deforestation and associated soil erosion
  
The shell will have been already loosened by the roasting. The beans are then lightly crushed with the object of preserving large pieces of shell and nib and avoiding the creation of small particles and dust. The older winnows used toothed rollers to break up the beans but modern machines are fitted with impact rollers. These consist of two hexagonal rollers running in the same direction that throw the beans against metal plates. The cocoa bean without its shell is known as a “cocoa nib”. The valuable part of the cocoa bean is the nib, the outer shell being a waste material of little value.
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<br /> The technical aspects are yet to be fully developed and tested but 7 main stages have been identified in the process of converting the plant into charcoal briquettes:<br />
  
==Winnowing==
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• harvesting and collection of the plant<br /> • drying<br /> • collection and transport to the kiln<br /> • pyrolysis<br /> • mixing of the resultant dust with a binder<br /> • pressing into briquettes<br /> • marketing of briquettes
  
The crushed material is winnowed to remove the broken pieces of shell. This is achieved by sieving and blowing air through the material.
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<br /> Eden (1994) considers the requirements for large-scale production of charcoal briquettes from water hyacinth. He states that with an energy density of 8.3 GJ/m<sup>3</sup> this would be comparable with the energy density of charcoal at 9.6 GJ/m<sup>3</sup>.
  
==Alkalisation==
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However, for a plant to produce 40 tonnes per day of briquettes an area of 12 hectares would be required for drying the water hyacinth, 1,300 tonnes of wet hyacinth would be required daily and the climate would need to be one of low humidity and relatively high temperature.<br />
  
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Alkalisation is a treatment that is sometimes used before and sometimes after grinding to modify the colour and flavour of the product. This was developed in the Netherlands in the last century and is sometimes known as “Dutching”. This involves soaking the nib or the cocoa mass in potassium or sodium carbonate. By varying the ratio of alkali to nib, a wide range of colours of cocoa powder can be produced. Complete nib penetration may take an hour. After alkalization the cocoa needs to be dried slowly.
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• ''Biogas production''. The possibility of converting water hyacinth to biogas has been an area of major interest for many years. Conversion of other organic matter, usually animal or human waste, is a well established small and medium scale technology in a number of developing countries, notably in China and India. The process is one of anaerobic digestion which takes place in a reactor or digester (an air tight container usually sited below ground) and the usable product is methane gas which can be used as a fuel for cooking, lighting or for powering an engine to provide shaft power. The residue from the digestion process provides a fertiliser rich in nutrients.
  
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The use of water hyacinth for digestion in a traditional digester presents some problems. Water hyacinth has a very high water content and therefore harvesting effort yields a low reward in terms of organic matter for conversion to biogas. The digester size has to be large compared with that of a traditional type due to the low gas production to plant volume ratio and this can in turn present problems for obtaining an airtight seal. Water hyacinth has to be pre-treated before entering the digester (macerated, chopped or beaten) to promote digestion and to remove air entrapped in the tissue of the plant which would cause it to float.
  
==Grinding==
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To reduce the need for large volume digesters high rate digestion techniques have been employed. One such design has been tested in Bangladesh by a team from Warwick University, UK and the Housing and Building Research Institute, Dhaka, Bangladesh. The design was for a small (8.3 cubic metre) baffled reactor which was fed with juiced water hyacinth. The throughflow of the reactor was 1.2 cubic metres per day. Some cow dung and rumen (taken from a cow’s stomach) was added to the water hyacinth juice to promote digestion. Gas was produced in reasonable quantities but some problems were experienced with throughflow and further development is still required.
  
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The cocoa nib is ground into “cocoa liquor” (also known as “unsweetened chocolate” or “cocoa mass”). The grinding process generates heat and the dry granular consistency of the nib is turned into a liquid as the high amount of fat contained in the nib melts.
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[[Image:p06.jpg]]<br /> Figure 4: Sewage system using water hyacinth<br />
  
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==Production of cocoa butter==
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<br /> Other studies have been carried out, primarily in India with quantities of up to 4000 litres of gas per tonne of semi dried water hyacinth being produced with a methane content of up to 64% (Gopal 1987). Most of the experiments have used a mixture of animal waste and water hyacinth. There is still no firm consensus on the design of an appropriate water hyacinth biogas digester.<br />
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• ''Water purification''. Water hyacinth can be used to aid the process of water purification either for drinking water or for liquid effluent from sewage systems. In a drinking water treatment plant water hyacinth have been used as part of the pretreatment purification step. Clean, healthy plants have been incorporated into water clarifiers and help with the removal of small flocs that remain after initial coagulation and floc removal or settling. (Haider 1989). The result is a significant decrease in turbidity due to the removal of flocs and also slight reduction in organic matter in the water.
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In sewage systems, the root structures of water hyacinth (and other aquatic plants) provide a suitable environment for aerobic bacteria to function. Aerobic bacteria feed on nutrients and produce inorganic compounds which in turn provide food for the plants. The plants grow quickly and can be harvested to provide rich and valuable compost. Water hyacinth has also been used for the removal or reduction of nutrients, heavy metals, organic compounds and pathogens from water (Gopal 1987).
  
Cocoa butter can be extracted using extrusion, expeller, or screw presses. Cocoa butter can be produced from whole beans, and mixtures of fine nib dusts, small nibs, and immature beans. Sometimes, whole nibs are pressed when the expeller cake is needed for the manufacture of coatings and therefore must be free from shell and as low as possible in cocoa butter content. When pressing whole beans, very light roasting or even no roasting is needed, and this gives the mild-flavoured cocoa butter that is desirable for milk chocolate.
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• ''Animal fodder''. Studies have shown that the nutrients in water hyacinth are available to ruminants. In Southeast Asia some nonruminant animals are fed rations containing water hyacinth. In China pig farmers boil chopped water hyacinth with vegetable waste, rice bran, copra cake and salt to make a suitable feed. In Malaysia fresh water hyacinth is cooked with rice bran and fishmeal and mixed with copra meal as feed for pigs, ducks and pond fish. Similar practices are much used in Indonesia, the Philippines and Thailand (National Academy of Sciences, 1976). The high water and mineral content mean that it is not suited to all animals.
  
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The use of water hyacinth for animal feed in developing countries could help solve some of the nutritional problems that exist in these countries. Animal feed is often in short supply and although humans cannot eat water hyacinth directly, they can feed it to cattle and other animals which can convert the nutrient into useful food products for human consumption.
  
==Hydraulic presses==
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• ''Fertilisers''. Water hyacinth can be used on the land either as a green manure or as compost. As a green manure it can be either ploughed into the ground or used as a mulch. The plant is ideal for composting. After removing the plant from the water it can be left to dry for a few days before being mixed with ash, soil and some animal manure. Microbial decomposition breaks down the fats, lipids, proteins, sugars and starches. The mixture can be left in piles to compost, the warmer climate of tropical countries accelerating the process and producing a rich pathogen free compost which can be applied directly to the soil. The compost increases soil fertility and crop yield and generally improves the quality of the soil.
  
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Compost can be made on a large or small scale and is well suited to labour intensive, low capital production. In developing countries where mineral fertiliser is expensive, it is an elegant solution to the problem of water hyacinth proliferation and also poor soil quality. In Sri Lanka water hyacinth is mixed with organic municipal waste, ash and soil, composted and sold to local farmers and market gardeners.
  
Hydraulic presses are used to produce cocoa powder and cocoa butter. Cocoa powder can be prepared by the hydraulic pressing of finely ground cocoa liquor. This can be achieved by compressing the liquor in heavy steel pots until a predetermined amount of cocoa butter is squeezed through very fine mesh screens or filters situated at each side of the pot. The pots, each with a capacity of about 18kg, are mounted in a horizontal frame and the cocoa liquor, heated to 93-102<sup>o</sup>C, is pumped in at a pressure of up to 300lb per square inch. Cocoa butter immediately starts to be forced out through the filter screens and when the pots are full the pressure pump is turned off and a hydraulic ram set in motion. A pressure of up to 6000lb per square inch is then applied. Cocoa butter runs from the pots to a trough and eventually to a collecting pan situated on a balance. When the required amount of cocoa butter has been extracted the ram is reversed to the starting position, the press pots open up and the cocoa cakes from each pot are deposited on a conveyor and taken away for grinding. The extracted cocoa butter will need to be cleaned to remove non-fat solids in suspension, this can be done by filtration or centrifugally. Cocoa butter produced by this method is normally a very pale yellow colour and it sets at a fairly hard fat showing crystal formation. Its melting point is 35<sup>o</sup>C (Glossop, 1993).
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• ''Fish feed''. The Chinese grass carp is a fast growing fish which eats aquatic plants. It grows at a tremendous rate and reach sizes of up to 32kg (National Academy of Sciences, 1979). It is an edible fish with a tasty white meat. It will eat submerged or floating plants and also bank grasses. The fish can be used for weed control and will eat up to 18 - 40% of its own body weight in a single day (Gopal 1987).
  
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Other fish such as the tilapia, silver carp and the silver dollar fish are all aquatic and can be used to control aquatic weeds. The manatee or sea cow has also been suggested as another herbivore which could be used for aquatic weed control.
  
==Expellers==
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Water hyacinth has also been used indirectly to feed fish. Dehydrated water hyacinth has been added to the diet of channel catfish fingerlings to increase their growth (Gopal 1987). It has also been noted that decay of water hyacinth after chemical control releases nutrients which promote the growth of phytoplankton with subsequent increases in fish yield (Gopal 1987)
  
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Cocoa beans for expeller pressing are either very lightly roasted at low temperatures or not roasted at all. They may be just warmed sufficiently to loosen the shell. The beans are steamed before being fed to the press to soften them and help release the cocoa butter. Basically the expeller press consists of a tapering tube perforated along its length in which is situated a rotating screw. The cocoa beans are fed into the tube where they are subjected to shearing and increasing pressure by the action of the rotating screw. Cocoa butter is forced out through the perforations in the tube. The tube is terminated by an adjustable cone which gives a variable gap between the tube and the cone. Thick flakes of expeller cake are extruded through this gap. The extracted fat must be filtered or centrifugally separated to remove cocoa solids. Expeller cake contains 8-9 percent fat and this can be extracted using organic solvents.
+
==References, resources and organisations of interest==
  
</div>
+
'''References'''
  
==Solvent extraction==
+
1. Haider, Dr. S Z, ''Recent Work in Bangladesh on the Utilization of Water Hyacinth'', Commonwealth Science Council / Dhaka University, 1989.
  
<div class="booktext">
+
2. ''Making Aquatic Weeds Useful: Some Perspectives for Developing Countries,'' National Academy of Sciences, 1976.
  
Cocoa butter can be produced at the large scale by solvent extraction. It should be noted that it is unlikely that solvent-extracted cocoa butter would alone account for the added cocoa butter in a chocolate. Generally, it would be incorporated in a butter blend at the rate of 2 to 5 percent.
+
3. Herfjord, T., Osthagen, H. And Saelthun, N. R., ''The Water Hyacinth'', Norwegian Agency for Development Cooperation.
  
</div>
+
4. O’Riordan, B., ''Notes on Water Hyacinth in lake Victoria''.
  
==The production of cocoa powder==
+
5. Eden, Robert, ''Water Hyacinth Utilisation,'' Unpublished Thesis, Warwick University,
  
<div class="booktext">
+
6. Gopal, Brij, ''Water Hyacinth'', Aquatic Plant Studies Series, ELSEVIER, 1987
  
The cocoa powder is taken from the press as a cake. It is broken in a mill. The resulting powder is sieved through fine silk, nylon or wire mesh. Most cocoa powders are made from mass which has been treated with alkali with the purpose of controlling the colour of the powder and improving the dispersability.
+
7. Harley,L. S., Julien, M. H., and Wright, A. D., Water Hyacinth: A Tropical World wide Problem and Methods for its Control, ''Proceedings of the first meeting of the International Water Hyacinth Consortium,'' World Bank, 18-19 March 1997.
  
</div>
+
8. Hill, G., Waage, J. and Phiri, G., ''The Water hyacinth Problem in Tropical Africa'', ''Proceedings of the first meeting of the International Water Hyacinth Consortium,'' World Bank, 18-19 March 1997.
  
==The production of plain chocolate==
+
'''Useful addresses'''
  
<div class="booktext">
+
1. Majumdar A K M A Hannan<br /> Senior Research Officer<br /> Housing and Building Research Institute<br /> Mirpur Road, Dhaka<br /> Bangladesh
  
To produce plain chocolate mass is mixed with sugar and sufficient cocoa butter to enable the chocolate to be moulded. The ratio of mass to sugar varies according to the national taste.
+
This organisation has carried out research on the use of water hyacinth for various applications.
  
</div>
+
2. Centre for Aquatic Plants<br /> Institute for food and agricultural sciences<br /> University of Florida<br /> 7922 N. W. 71st Street<br /> Gainesville, FL 32606, USA<br /> (904) 392 - 1799
  
==Melenging==
+
Administer the ‘Aquatic Plants Information Retrieval System’ (APIRS) which is an accessible resource of information relating to all kinds of aquatic plant.
  
<div class="booktext">
+
'''Companies dealing in aquatic weed harvesters, herbicides, fish stocking, etc.'''
  
The mixture is ground to such a degree that the chocolate is smooth to the palate. At one time this was done by a lengthy process in “melengeurs” - heavy granite rollers in a revolving granite bed - but nowadays grinding is done in a series of rolls.
+
• Aquatic Unlimited<br /> 2150 Franklin Canyon Road<br /> Martinez, CA 94553, USA
  
</div>
+
• Resource Management, Inc.<br /> 2900B 29th Ave. S.W.<br /> Tumwater, WA 98512, USA<br /> (360) 754-3460
  
==Conching==
+
• Allied Aquatics<br /> 4426 Bush Mountain Dr. SW<br /> Olympia, WA 98502, USA<br /> (360) 357-3285
  
<div class="booktext">
+
'''Useful Internet addresses'''<br />
  
After grinding the chocolate is conched. The original conche was a tank shaped rather like a shell in which a roller is pushed to and fro on a granite bed. During the conching process which may last for several hours the chocolate is heated, this helps to drive off volatile acids, thereby reducing acidity when present in the raw bean, and the process finishes the development of flavour and makes the chocolate homogeneous.
+
<blockquote>
  
</div>
+
<u>http://pest.cabweb.org/index.htm</u><br />
  
==Tempering==
+
</blockquote><blockquote><blockquote>
  
<div class="booktext">
+
CAB International<br /> Organisation dealing with weed science and pest management
  
After conching the chocolate has to be tempered before it is used for moulding. Tempering involves cooling and reaching the right physical state for rapid setting after moulding.
+
</blockquote></blockquote><blockquote>
  
</div>
+
<br /> • <u>http://www.sidney.ars.usda.gov/scientists/neal/water_h/consortium.htm</u><br />
  
==The production of milk chocolate==
+
</blockquote><blockquote><blockquote>
  
<div class="booktext">
+
Proceedings of the International Water Hyacinth Consortium, World Bank, Washington, 18-19 March 1997
  
Similar processes are involved in the manufacture of milk chocolate. The milk is added in various ways either in powder form to the mixture of mass, sugar and cocoa butter, or by condensing first with sugar, adding the mass and drying this mixture under vacuum. This product is called ‘crumb’ and this is ground and conched in a similar manner to plain chocolate.
+
</blockquote></blockquote><blockquote>
  
</div>
+
<br /> • <u>http://solstice.crest.org/common/crestinfo.shtml</u><br />
  
==References and Further information==
+
</blockquote><blockquote><blockquote>
  
<div class="booktext">
+
Website for the Centre for Renewable Energy and Sustainable Technology.<br /> Information on digestion of water hyacinth
This Howtopedia entry was initially derived from the Practical Action
 
Technical Brief '''Cocoa and Chocolate'''.
 
To look at the original document follow this link:
 
<u>http://www.practicalaction.org/?id=agroprocessing</u>
 
  
 +
</blockquote></blockquote><blockquote>
  
''Cocoa'' Wood, Lass Pub. Longman, 1989<br /> (Covers the areas of cultivation, pest & disease, and marketing)<br />''Small-scale Processing of Cocoa,'' Food Chain Journal No23, ITDG, July 1998<br />''The Chocolate Shop That Helps Stop World Hunger,'' Food Chain Journal No32, May 2003
+
<br /> • <u>http://veghome.ucdavis.edu/AquaticWeed/About.htm</u><br />
  
</div>
+
</blockquote><blockquote><blockquote>
  
==Useful contacts==
+
The Aquatic Weed Control Research Laboratory, California, USA.
  
<div class="booktext">
+
</blockquote></blockquote>
  
International Cocoa Organization (ICCO)<br /> 22 Berners Street, London, W1P 3DB<br /> United Kingdom<br /> Tel: +44 (0)20 7637 3211<br /> Fax: +44 (0)20 7631 0114<br /> u><br /> Website: <u>http://www.icco.org/index.htm</u>
+
<br /> In March 1997, a meeting was held of the newly formed International Water Hyacinth Consortium at the World Bank in Washington. The following is a list of organisations that took part (with contact name given).
  
Wageningen University<br /> Front Office Department of Plant Sciences<br /> Binnenhaven 12<br /> 6709 PD Wageningen<br /> (building nr. 508)<br /> The Netherlands<br /> Tel: +31 317 483915<br /> Fax: +31 317 484855<br /><u>http://www.dpw.wageningen-ur.nl/cocoa/</u><br />
 
  
=Categories=
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{| cellpadding="5"
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U.S. Department of Agriculture<br /> Agricultural Research Service<br /> Office of International Research<br /> Programs<br /> BARC-West, Building 005<br /> Beltsville, MD 20705-2350 USA<br /> Tel: 301-504-5605 Fax: 301-504-5298<br /> E-mail: <u>[mailto:arb@ars.usda.gov arb@ars.usda.gov]</u><br /> Contact: A. Rick Bennett
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World Bank, Environmental Department<br /> Room No. S 5-117<br /> 1818 H Street NW<br /> Washington, DC 20433 USA<br /> Tel: 202-458-1994<br /> Contact: Rafik Hirji
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<br /> U.S. Department of Agriculture<br /> Agricultural Research Service<br /> South Atlantic Area<br /> Russell Research Center<br /> 950 College Station

Revision as of 14:31, 17 August 2006

Water Hyacinth Control and Possible Uses - Technical Brief

Introduction

Water hyacinth (Eichhornia Crassipes)

Water hyacinth is an aquatic plant which can live and reproduce floating freely on the surface of fresh waters or can be anchored in mud. Plant size ranges from a few inches to a metre in height. Its rate of proliferation under certain circumstances is extremely rapid and it can spread to cause infestations over large areas of water causing a variety of problems. It grows in mats up to 2 metres thick which can reduce light and oxygen, change water chemistry, affect flora and fauna and cause significant increase in water loss due to evapotranspiration. It also causes practical problems for marine transportation, fishing and at intakes for hydro power and irrigation schemes. It is now considered a serious threat to biodiversity.

The plant originated in the Amazon Basin and was introduced into many parts of the world as an ornamental garden pond plant due to its beauty. It has proliferated in many areas and can now be found on all continents apart from Europe. It is particularly suited to tropical and sub-tropical climates and has become a problem plant in areas of the southern USA, South America, East, West and Southern Africa, South and South East Asia and Australia. Its spread throughout the world has taken place over the last 100 years or so, although the actual course of its spread is poorly documented. In the last 10 years the rapid spread of the plant in many parts of Africa has led to great concern.

The plant is a perennial aquatic herb (Eichhornia crassipes) which belongs to the family Pontedericeae, closely related to the Liliaceae (lily family). The mature plant consists of long, pendant roots, rhizomes, stolons, leaves, inflorescences and fruit clusters. The plants are up to 1 metre high although 40cm is the more usual height. The inflorescence bears 6 - 10 lily-like flowers, each 4 - 7cm in diameter. The stems and leaves contain air-filled tissue which give the plant its considerable buoyancy. The vegetation reproduction is asexual and takes place at a rapid rate under preferential conditions. (Herfjord, Osthagen and Saelthun 1994).

File:P01.jpg
Figure 1: Water Hyacinth

© Paul Calvert/Practical Action

</div>

The problem

File:P02.jpg
Figure 2: Water Hyacinth causes problems in many regions

</center>

© Paul Calvert/Practical Action


Water hyacinth can cause a variety of problems when its rapid mat-like proliferation covers areas of fresh water. Some of the common problems are listed below:

Hindrance to water transport. Access to harbours and docking areas can be seriously hindered by mats of water hyacinth. Canals and freshwater rivers can become impassable as they clog up with densely intertwined carpets of the weed. It is also becoming a serious hazard to lake transport on Lake Victoria as large floating islands of water hyacinth form, while many of the inland waterways of south east Asia have been all but abandoned.

Clogging of intakes of irrigation, hydropower and water supply systems. Many large hydropower schemes are suffering from the effects of water hyacinth. The Owen Falls hydropower scheme at Jinja on Lake Victoria is a victim of the weeds rapid reproduction rates and an increasing amount of time and money is having to be invested in clearing the weed to prevent it entering the turbine and causing damage and power interruptions. Water hyacinth is now a major problem in some of the world’s major dams - the Kariba dam which straddles the Zambia-Zimbabwe border on the Zambezi River and feeds Harare has pronounced infestations of the weed.

Blockage of canals and rivers causing flooding. Water hyacinth can grow so densely that a human being can walk on it. When it takes hold in rivers and canals it can become so dense that it forms a herbivorous barrage and can cause damaging and dangerous flooding.

Micro-habitat for a variety of disease vectors. The diseases associated with the presence of aquatic weeds in tropical developing countries are among those that cause the major public health problems: malaria, schistosomiasis and lymphatic filariasis. Some species of mosquito larvae thrive on the environment created by the presence of aquatic weeds, while the link between schistosomiasis (bilharzia) and aquatic weed presence is well known. Although the statistical link is not well defined between the presence of aquatic weeds and malaria and schistosomiasis, it can be shown that the brughian type of filariasis (which is responsible for a minor share of lymphatic filariasis in South Asia) is entirely linked to the presence of aquatic weeds (Bos, 1996).

Increased evapotranspiration. Various studies have been carried out to ascertain the relationship between aquatic plants and the rate of evapotranspiration compared with evaporation from an open-surfaced water body. Saelthun (1994) suggests that the rate of water loss due to evapotranspiration can be as much as 1.8 times that of evaporation from the same surface but free of plants. This has great implications where water is already scarce. It is estimated that the flow of water in the Nile could be reduced by up to one tenth due to increased losses in Lake Victoria from water hyacinth.

Problems related to fishing. Water hyacinth can present many problems for the fisherman. Access to sites becomes difficult when weed infestation is present, loss of fishing equipment often results when nets or lines become tangled in the root systems of the weed and the result of these problems is more often than not a reduction in catch and subsequent loss of livelihood. In areas where fishermen eke a meagre living from their trade, this can present serious socio-economic problems. Fishermen on lake Victoria have also noted that, in areas where there is much water hyacinth infestation, the water is ‘still and warm and the fish disappear’. They also complain that crocodiles and snakes have become more prevalent.

Reduction of biodiversity. Where water hyacinth is prolific, other aquatic plants have difficulty in surviving. This causes an imbalance in the aquatic micro-ecosystem and often means that a range of fauna that relies on a diversity of plant life for its existence, will become extinct. Diversity of fish stocks is often effected with some benefiting and others suffering from the proliferation of water hyacinth. People often complain of localised water quality deterioration. This is of considerable concern where people come to collect water and to wash.


Quantification of the problem is often extremely difficult. The real effect on fish stocks and flora is unknown. It is hard to calculate the effect on fishing communities. Even quantifying the coverage of the weed is difficult on bodies of water which are as large and geographically complex as Lake Victoria. Satellite methods are the only accurate way of determining the spread of the weed. Success is hard to measure when the exact scale of the problem is not clearly defined and is anyway growing rapidly.

In many areas of the world few studies have been carried out to quantify the basic effects of the growth of the weed on the surrounding communities and environment. This causes problems when trying to evaluate the scale of the problem, possible ways of combating its proliferation and the impact that any control or management programme may have.

File:P03.jpg
Figure 3: The scale of the problem is considerable

© Paul Calvert/Practical Actioin

</div>

Solutions

Control of water hyacinth

There are several popular control mechanisms for preventing the spread of, or eradication of, water hyacinth. The 3 main mechanisms used are biological, chemical and physical control. Each has its benefits and drawbacks. Chemical control is the least favoured due the unknown long-term effects on the environment and the communities with which it comes into contact. Physical control, using mechanical mowers, dredgers or manual extraction methods, is used widely but is costly and cannot deal with very large infestations. It is not suitable for large infestations and is generally regarded as a short-term solution. Biological control is the most widely favoured long-term control method, being relatively easy to use, and arguably providing the only economic and sustainable control. Below we will briefly discuss each of these methods.

Biological control

Biological control is the use of host specific natural enemies to reduce the population density of a pest. Several insects and fungi have been identified as control agents for water hyacinth. These include a variety of weevils, moth and fungi. Biological control of water hyacinth is said to be environmentally benign as the control agents tend to be self-regulating. Control programmes are usually inexpensive due to the fact that the control agents are known and only a small numbers of staff are required to run such programmes. One major drawback is that it can take a long time to initiate such projects because it can take several years for the insect population to reach a population density sufficient to tackle the pest problem. In Kenya work is being carried out on the development of a biological herbicide from a locally found fungal pathogen.

Chemical control

The application of herbicides for controlling water hyacinth has been carried out for many years. The common herbicides are 2,4-d, Diquat and Glysophate. It has been found that there is a good success rate when dealing with small infestations but less success with larger areas. Application can be from the ground or from the air and requires skilled operators. As mentioned earlier the main concern when using herbicides is the environmental and health related effects, especially where people collect water for drinking and washing.

Physical control

Mechanical removal of water hyacinth is seen as the best short-term solution to the proliferation of the plant. It is however costly, using either land-based ‘clamshell’ bucket cranes, draglines or booms or, alternatively, water based machinery such as mowers, dredges, barges or specially designed aquatic weed harvesters. Such methods are suitable for only relatively small areas. Many of these techniques require the support of a fleet of water and land-based vehicles for transporting the large quantities of water hyacinth which is removed. Mats of water hyacinth can be enormous and can have a density of up to 200 tonnes per acre (Harley, Julien and Wright, 1997).

Manual removal of water hyacinth is suitable only for extremely small areas. It is difficult, labour intensive work and in some areas there are serious health risks associated with the work (crocodiles, hippopotamus and bilharzia in Lake Victoria for example).

Transportation of the harvested weed is also costly, because it has such a high water content. Chopping can reduce the volume and the water content.

Besides these three mainstream forms of control Harley, Julien and Wright suggest another method, namely the reduction of nutrient inputs to the water. Although strictly speaking this is a preventative method, it can be argued that a reduction in nutrients in the water body will result in a reduction in the proliferation of water hyacinth. In recent decades there has been a significant increase in the level of nutrients dumped into waterways from industrial and domestic sources as well as from land where fertilisers are used or where clearance has caused an increase in run-off.

Possible practical applications of water hyacinth

Although water hyacinth is seen in many countries as a weed and is responsible for many of the problems outlined earlier in this fact sheet, many individuals, groups and institutions have been able to turn the problem around and find useful applications for the plant. The plant itself, although more than 95% water, has a fibrous tissue and a high energy and protein content, and can be used for a variety of useful applications. Below we will consider a number of possible uses for the plant, some which have been developed and others which are still in their infancy or remain as ideas only.

Paper. The Mennonite Central Committee of Bangladesh has been experimenting with paper production from water hyacinth for some years. They have established two projects that make paper from water hyacinth stems. The water hyacinth fibre alone does not make a particularly good paper but when the fibre is blended with waste paper or jute the result is good. The pulp is dosed with bleaching powder, calcium carbonate and sodium carbonate before being heated.

The first project is quite large with 120 producers involved in paper manufacture. The equipment for pulping is relatively sophisticated and the end product is of reasonable quality. The second project involves 25 - 30 people and uses a modified rice mill to produce pulp. The quality of the paper is low and is used for making folders, boxes, etc.

Similar small-scale cottage industry papermaking projects have been successful in a number of countries, including the Philippines, Indonesia, and India.

Fibre board. Another application of water hyacinth is the production of fibreboards for a variety of end uses. The House and Building Research Institute in Dhaka has carried out experimental work on the production of fibre boards from water hyacinth fibre and other indigenous materials. They have developed a locally manufactured production plant for producing fibreboard for general-purpose use and also a bituminised board for use as a low cost roofing material. The chopped water hyacinth stalks are reduced by boiling and then washed and beaten. The pulp is bleached and mixed with waste paper pulp and a filter agent such as china clay and the pH is balanced. The boards are floated in a vat on water and then finished in a hand press and hung to dry. The physical properties of the board are sufficiently good for use on indoor partition walls and ceilings. Investigations into the use of bitumen coated boards for roofing are underway.

Yarn and rope. The fibre from the stems of the water hyacinth plant can be used to make rope. The stalk from the plant is shredded lengthways to expose the fibres and then left to dry for several days. The rope making process is similar to that of jute rope. The finished rope is treated with sodium metabisulphite to prevent it from rotting. In Bangladesh, the rope is used by a local furniture manufacturer who winds the rope around a cane frame to produce an elegant finished product.

Basket work. In the Philippines water hyacinth is dried and used to make baskets and matting for domestic use. The key to a good product is to ensure that the stalks are properly dried before being used. If the stalks still contain moisture then this can cause the product to rot quite quickly. In India, water hyacinth is also used to produce similar goods for the tourist industry. Traditional basket making and weaving skills are used.

Charcoal briquetting. This is an idea which has been proposed in Kenya to deal with the rapidly expanding carpets of water hyacinth which are evident on many parts of Lake Victoria. The proposal is to develop a suitable technology for the briquetting of charcoal dust from the pyrolysis of water hyacinth. The project is still very much at the idea stage and both a technical and a socio-economic study are planned to evaluate the prospects for such a project. It is suggested that a small-scale water hyacinth charcoal briquetting industry could have several beneficial aspects for the lakeside communities:

• providing an alternative income

• providing an alternative source of biomass

• improvement of the lake shore environment through the removal of water hyacinth

• improved access to the lake and less risk to maritime transport

• reduced health risk associated with the presence of water hyacinth

• alleviation of pressure on other biomass fuel sources, such as wood, thereby ´ reducing deforestation and associated soil erosion


The technical aspects are yet to be fully developed and tested but 7 main stages have been identified in the process of converting the plant into charcoal briquettes:

• harvesting and collection of the plant
• drying
• collection and transport to the kiln
• pyrolysis
• mixing of the resultant dust with a binder
• pressing into briquettes
• marketing of briquettes


Eden (1994) considers the requirements for large-scale production of charcoal briquettes from water hyacinth. He states that with an energy density of 8.3 GJ/m3 this would be comparable with the energy density of charcoal at 9.6 GJ/m3.

However, for a plant to produce 40 tonnes per day of briquettes an area of 12 hectares would be required for drying the water hyacinth, 1,300 tonnes of wet hyacinth would be required daily and the climate would need to be one of low humidity and relatively high temperature.

Biogas production. The possibility of converting water hyacinth to biogas has been an area of major interest for many years. Conversion of other organic matter, usually animal or human waste, is a well established small and medium scale technology in a number of developing countries, notably in China and India. The process is one of anaerobic digestion which takes place in a reactor or digester (an air tight container usually sited below ground) and the usable product is methane gas which can be used as a fuel for cooking, lighting or for powering an engine to provide shaft power. The residue from the digestion process provides a fertiliser rich in nutrients.

The use of water hyacinth for digestion in a traditional digester presents some problems. Water hyacinth has a very high water content and therefore harvesting effort yields a low reward in terms of organic matter for conversion to biogas. The digester size has to be large compared with that of a traditional type due to the low gas production to plant volume ratio and this can in turn present problems for obtaining an airtight seal. Water hyacinth has to be pre-treated before entering the digester (macerated, chopped or beaten) to promote digestion and to remove air entrapped in the tissue of the plant which would cause it to float.

To reduce the need for large volume digesters high rate digestion techniques have been employed. One such design has been tested in Bangladesh by a team from Warwick University, UK and the Housing and Building Research Institute, Dhaka, Bangladesh. The design was for a small (8.3 cubic metre) baffled reactor which was fed with juiced water hyacinth. The throughflow of the reactor was 1.2 cubic metres per day. Some cow dung and rumen (taken from a cow’s stomach) was added to the water hyacinth juice to promote digestion. Gas was produced in reasonable quantities but some problems were experienced with throughflow and further development is still required.

File:P06.jpg
Figure 4: Sewage system using water hyacinth

© Paul Calvert/Practical Action


Other studies have been carried out, primarily in India with quantities of up to 4000 litres of gas per tonne of semi dried water hyacinth being produced with a methane content of up to 64% (Gopal 1987). Most of the experiments have used a mixture of animal waste and water hyacinth. There is still no firm consensus on the design of an appropriate water hyacinth biogas digester.

Water purification. Water hyacinth can be used to aid the process of water purification either for drinking water or for liquid effluent from sewage systems. In a drinking water treatment plant water hyacinth have been used as part of the pretreatment purification step. Clean, healthy plants have been incorporated into water clarifiers and help with the removal of small flocs that remain after initial coagulation and floc removal or settling. (Haider 1989). The result is a significant decrease in turbidity due to the removal of flocs and also slight reduction in organic matter in the water.

In sewage systems, the root structures of water hyacinth (and other aquatic plants) provide a suitable environment for aerobic bacteria to function. Aerobic bacteria feed on nutrients and produce inorganic compounds which in turn provide food for the plants. The plants grow quickly and can be harvested to provide rich and valuable compost. Water hyacinth has also been used for the removal or reduction of nutrients, heavy metals, organic compounds and pathogens from water (Gopal 1987).

Animal fodder. Studies have shown that the nutrients in water hyacinth are available to ruminants. In Southeast Asia some nonruminant animals are fed rations containing water hyacinth. In China pig farmers boil chopped water hyacinth with vegetable waste, rice bran, copra cake and salt to make a suitable feed. In Malaysia fresh water hyacinth is cooked with rice bran and fishmeal and mixed with copra meal as feed for pigs, ducks and pond fish. Similar practices are much used in Indonesia, the Philippines and Thailand (National Academy of Sciences, 1976). The high water and mineral content mean that it is not suited to all animals.

The use of water hyacinth for animal feed in developing countries could help solve some of the nutritional problems that exist in these countries. Animal feed is often in short supply and although humans cannot eat water hyacinth directly, they can feed it to cattle and other animals which can convert the nutrient into useful food products for human consumption.

Fertilisers. Water hyacinth can be used on the land either as a green manure or as compost. As a green manure it can be either ploughed into the ground or used as a mulch. The plant is ideal for composting. After removing the plant from the water it can be left to dry for a few days before being mixed with ash, soil and some animal manure. Microbial decomposition breaks down the fats, lipids, proteins, sugars and starches. The mixture can be left in piles to compost, the warmer climate of tropical countries accelerating the process and producing a rich pathogen free compost which can be applied directly to the soil. The compost increases soil fertility and crop yield and generally improves the quality of the soil.

Compost can be made on a large or small scale and is well suited to labour intensive, low capital production. In developing countries where mineral fertiliser is expensive, it is an elegant solution to the problem of water hyacinth proliferation and also poor soil quality. In Sri Lanka water hyacinth is mixed with organic municipal waste, ash and soil, composted and sold to local farmers and market gardeners.

Fish feed. The Chinese grass carp is a fast growing fish which eats aquatic plants. It grows at a tremendous rate and reach sizes of up to 32kg (National Academy of Sciences, 1979). It is an edible fish with a tasty white meat. It will eat submerged or floating plants and also bank grasses. The fish can be used for weed control and will eat up to 18 - 40% of its own body weight in a single day (Gopal 1987).

Other fish such as the tilapia, silver carp and the silver dollar fish are all aquatic and can be used to control aquatic weeds. The manatee or sea cow has also been suggested as another herbivore which could be used for aquatic weed control.

Water hyacinth has also been used indirectly to feed fish. Dehydrated water hyacinth has been added to the diet of channel catfish fingerlings to increase their growth (Gopal 1987). It has also been noted that decay of water hyacinth after chemical control releases nutrients which promote the growth of phytoplankton with subsequent increases in fish yield (Gopal 1987)

</div>

References, resources and organisations of interest

References

1. Haider, Dr. S Z, Recent Work in Bangladesh on the Utilization of Water Hyacinth, Commonwealth Science Council / Dhaka University, 1989.

2. Making Aquatic Weeds Useful: Some Perspectives for Developing Countries, National Academy of Sciences, 1976.

3. Herfjord, T., Osthagen, H. And Saelthun, N. R., The Water Hyacinth, Norwegian Agency for Development Cooperation.

4. O’Riordan, B., Notes on Water Hyacinth in lake Victoria.

5. Eden, Robert, Water Hyacinth Utilisation, Unpublished Thesis, Warwick University,

6. Gopal, Brij, Water Hyacinth, Aquatic Plant Studies Series, ELSEVIER, 1987

7. Harley,L. S., Julien, M. H., and Wright, A. D., Water Hyacinth: A Tropical World wide Problem and Methods for its Control, Proceedings of the first meeting of the International Water Hyacinth Consortium, World Bank, 18-19 March 1997.

8. Hill, G., Waage, J. and Phiri, G., The Water hyacinth Problem in Tropical Africa, Proceedings of the first meeting of the International Water Hyacinth Consortium, World Bank, 18-19 March 1997.

Useful addresses

1. Majumdar A K M A Hannan
Senior Research Officer
Housing and Building Research Institute
Mirpur Road, Dhaka
Bangladesh

This organisation has carried out research on the use of water hyacinth for various applications.

2. Centre for Aquatic Plants
Institute for food and agricultural sciences
University of Florida
7922 N. W. 71st Street
Gainesville, FL 32606, USA
(904) 392 - 1799

Administer the ‘Aquatic Plants Information Retrieval System’ (APIRS) which is an accessible resource of information relating to all kinds of aquatic plant.

Companies dealing in aquatic weed harvesters, herbicides, fish stocking, etc.

• Aquatic Unlimited
2150 Franklin Canyon Road
Martinez, CA 94553, USA

• Resource Management, Inc.
2900B 29th Ave. S.W.
Tumwater, WA 98512, USA
(360) 754-3460

• Allied Aquatics
4426 Bush Mountain Dr. SW
Olympia, WA 98502, USA
(360) 357-3285

Useful Internet addresses

http://pest.cabweb.org/index.htm

CAB International
Organisation dealing with weed science and pest management


http://www.sidney.ars.usda.gov/scientists/neal/water_h/consortium.htm

Proceedings of the International Water Hyacinth Consortium, World Bank, Washington, 18-19 March 1997


http://solstice.crest.org/common/crestinfo.shtml

Website for the Centre for Renewable Energy and Sustainable Technology.
Information on digestion of water hyacinth


http://veghome.ucdavis.edu/AquaticWeed/About.htm

The Aquatic Weed Control Research Laboratory, California, USA.


In March 1997, a meeting was held of the newly formed International Water Hyacinth Consortium at the World Bank in Washington. The following is a list of organisations that took part (with contact name given).


U.S. Department of Agriculture
Agricultural Research Service
Office of International Research
Programs
BARC-West, Building 005
Beltsville, MD 20705-2350 USA
Tel: 301-504-5605 Fax: 301-504-5298
E-mail: arb@ars.usda.gov
Contact: A. Rick Bennett

World Bank, Environmental Department
Room No. S 5-117
1818 H Street NW
Washington, DC 20433 USA
Tel: 202-458-1994
Contact: Rafik Hirji


U.S. Department of Agriculture
Agricultural Research Service
South Atlantic Area
Russell Research Center
950 College Station