Information for "How to Design and Maintain Food Processing Equipment to Prevent Food Poisoning"
From Howtopedia - english
| Display title | How to Design and Maintain Food Processing Equipment to Prevent Food Poisoning |
| Default sort key | How to Design and Maintain Food Processing Equipment to Prevent Food Poisoning |
| Page length (in bytes) | 9,051 |
| Page ID | 2500 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Admin (talk | contribs) |
| Date of page creation | 09:36, 26 January 2007 |
| Latest editor | Admin (talk | contribs) |
| Date of latest edit | 15:31, 9 December 2009 |
| Total number of edits | 6 |
| Total number of distinct authors | 3 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
