Difference between revisions of "How to Start Culture in Zai Holes"
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==Difficulties== | ==Difficulties== | ||
| − | The Zai technique should be introduced together with a general plan for water managment. | + | The Zai technique should be introduced together with a general plan for water managment (introduction of small herb dams along slope lines for example, terrasses etc). |
| + | The pits should be dug during the dry season. | ||
| + | Size is important. | ||
| + | Composted organic material should be used, not raw organic material. | ||
==Success Story== | ==Success Story== | ||
Revision as of 20:10, 19 January 2006
Contents
How To Start Zai holes culture?
Short Description
- Problem: Crusted land in arid regions
- Idea: Planting crop in small holes enriched with compost
- Difficulty: Medium
- Price Range:
- Material Needeed: Digging material, Compost
- Geographic Area: Arid areas
- Competencies:
- How Many people?
- How Long does it take?
Description
Burkina Faso's Farmers apply the Zaï technique to recover crusted land in arid regions.
Zaï is a hole, a planting pit with a diameter of 20-40 cm and a depth of 10-20 cm - the dimensions vary according to the type of soil. Pits are dug during the dry season from November until May and the number of Zaï pits per hectare varies from 12,000 to 25,000. The excavated earth is ridged around the demi-circle to improve the water retention capacity of the pit.
After digging the pits, composted organic matter is added at an average, recommended rate of 0.6 kg/pit and, after the first rainfall, the matter is covered with a thin layer of soil and the seeds placed in the middle of the pit.
Zaï fulfils three functions: soil and water conservation and erosion control for encrusted soils. The advantages of Zaï are that it : (i) captures rain and surface/ run-off water; (ii) protects seeds and organic matter against being washed away; (iii) concentrates nutrient and water availability at the beginning of the rainy season; (iv) increases yields; and (v) Reactivates biological activities in the soil and eventually leads to an improvement in soil structure.
The application of the Zaï technique can reportedly increase production by about 500% if properly executed.
Difficulties
The Zai technique should be introduced together with a general plan for water managment (introduction of small herb dams along slope lines for example, terrasses etc). The pits should be dug during the dry season. Size is important. Composted organic material should be used, not raw organic material.
