How to Start Culture in Zai Holes

How To Start Zai holes culture?

Short Description

• Problem: Crusted land in arid regions, soil fertility, soil conservation, water conservation
• Idea: Planting crop in small holes enriched with compost
• Difficulty: Medium
• Price Range:
• Material Needeed: Digging material, Compost
• Geographic Area: Arid areas
• Competencies:
• How Many people?
• How Long does it take? approx. 300 up to 450 hours per hectare digging the zai, 150 hours per hectare filling up with manure.

Description

Mali and Burkina Faso's Farmers apply the Zaï technique to recover crusted land in arid regions.

Zaï is a hole, a planting pit with a diameter of 20-40 cm and a depth of 10-20 cm - the dimensions vary according to the type of soil. Pits are dug during the dry season from November until May and the number of Zaï pits per hectare varies from 12,000 to 25,000.(The number of zaï per hectare and their dimensions determine how much water they harvest. The bigger the number and the smaller their size, the less water they harvest.)The excavated earth is ridged around the demi-circle to improve the water retention capacity of the pit.

After digging the pits, composted organic matter is added at an average, recommended rate of 0.6 kg/pit and, after the first rainfall, the matter is covered with a thin layer of soil and the seeds placed in the middle of the pit.

Zaï fulfils three functions: soil and water conservation and erosion control for encrusted soils. The advantages of Zaï are that it :

(i) captures rain and surface/ run-off water;

(ii) protects seeds and organic matter against being washed away;

(iii) concentrates nutrient and water availability at the beginning of the rainy season;

(iv) increases yields; and

(v) Reactivates biological activities in the soil and eventually leads to an improvement in soil structure.

(vi)The manure applied to the pits contains seeds of trees or bushes. This explains the sometimes spectacular regeneration of the vegetation on fields treated with pits.

The application of the Zaï technique can reportedly increase production by about 500% if properly executed.

Difficulties

High labour to dig the zai holes ( between 300h/hectare and 450h/hectare) High maintenance labour (Pits dug in soils with a high clay fraction or with a lot of gravel require less maintenance than pits dug in sandier soils.) Mechanization is impossible. Pits are dug by hand and maintained by hand.

The pits should be dug during the dry season. Size is important. Composted organic material should be used, not raw organic material.

Links

http://www.ifpri.org/divs/eptd/dp/eptdp114.htm