Difference between revisions of "Ginger drink"
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'''INGREDIENTS:''' | '''INGREDIENTS:''' | ||
| − | 1 large ginger rhizome | + | 1 large ginger rhizome<br> |
| − | 6 cups water | + | 6 cups water<br> |
| − | 1 oz sugar | + | 1 oz sugar<br> |
| − | 2 oz lemon juice | + | 2 oz lemon juice<br> |
'''PROCEDURE:''' | '''PROCEDURE:''' | ||
| − | Peel 1 ginger rhizome. | + | Peel 1 ginger rhizome.<br> |
| − | Using food processor, chop it very fine in 1 C water. | + | Using clean food processor, chop it very fine in 1 C water.<br> |
| − | Strain and return strained liquid to food processor. | + | Strain and return strained liquid to food processor.<br> |
| − | Keep what’s left in strainer for cooking other food (frozen in ice-cube tray). | + | Keep what’s left in strainer for cooking other food (frozen in ice-cube tray).<br> |
| − | Add sugar, lemon juice and remainder of water in food processor. | + | Add sugar, lemon juice and remainder of water in food processor.<br> |
| − | Pour into bottle and refrigerate. | + | Pour into clean bottle and refrigerate.<br> |
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| + | [[Category:Requested translation to spanish]] | ||
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| + | {{stub}} | ||
Latest revision as of 14:06, 30 August 2012
INGREDIENTS:
1 large ginger rhizome
6 cups water
1 oz sugar
2 oz lemon juice
PROCEDURE:
Peel 1 ginger rhizome.
Using clean food processor, chop it very fine in 1 C water.
Strain and return strained liquid to food processor.
Keep what’s left in strainer for cooking other food (frozen in ice-cube tray).
Add sugar, lemon juice and remainder of water in food processor.
Pour into clean bottle and refrigerate.
