Ginger drink

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1 large ginger rhizome
6 cups water
1 oz sugar
2 oz lemon juice


Peel 1 ginger rhizome.
Using clean food processor, chop it very fine in 1 C water.
Strain and return strained liquid to food processor.
Keep what’s left in strainer for cooking other food (frozen in ice-cube tray).
Add sugar, lemon juice and remainder of water in food processor.
Pour into clean bottle and refrigerate.

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