1 large ginger rhizome
6 cups water
1 oz sugar
2 oz lemon juice
Peel 1 ginger rhizome.
Using clean food processor, chop it very fine in 1 C water.
Strain and return strained liquid to food processor.
Keep what’s left in strainer for cooking other food (frozen in ice-cube tray).
Add sugar, lemon juice and remainder of water in food processor.
Pour into clean bottle and refrigerate.