Difference between revisions of "Ginger drink"
From Howtopedia - english
| Line 9: | Line 9: | ||
Peel 1 ginger rhizome.<br> | Peel 1 ginger rhizome.<br> | ||
| − | Using food processor, chop it very fine in 1 C water.<br> | + | Using clean food processor, chop it very fine in 1 C water.<br> |
Strain and return strained liquid to food processor.<br> | Strain and return strained liquid to food processor.<br> | ||
Keep what’s left in strainer for cooking other food (frozen in ice-cube tray).<br> | Keep what’s left in strainer for cooking other food (frozen in ice-cube tray).<br> | ||
Add sugar, lemon juice and remainder of water in food processor.<br> | Add sugar, lemon juice and remainder of water in food processor.<br> | ||
| − | Pour into bottle and refrigerate.<br> | + | Pour into clean bottle and refrigerate.<br> |
| + | |||
| + | [[Category:Requested translation to Spanish]] [[Category:Requested translation to French]] | ||
| + | {{stub}} | ||
Revision as of 11:41, 9 December 2009
INGREDIENTS:
1 large ginger rhizome
6 cups water
1 oz sugar
2 oz lemon juice
PROCEDURE:
Peel 1 ginger rhizome.
Using clean food processor, chop it very fine in 1 C water.
Strain and return strained liquid to food processor.
Keep what’s left in strainer for cooking other food (frozen in ice-cube tray).
Add sugar, lemon juice and remainder of water in food processor.
Pour into clean bottle and refrigerate.
