Difference between revisions of "Ginger drink"
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| − | ''' | + | '''INGREDIENTS:''' |
| − | + | 1 large ginger rhizome<br> | |
| + | 6 cups water<br> | ||
| + | 1 oz sugar<br> | ||
| + | 2 oz lemon juice<br> | ||
| − | + | '''PROCEDURE:''' | |
| − | |||
| − | |||
| − | |||
| − | + | Peel 1 ginger rhizome.<br> | |
| + | Using clean food processor, chop it very fine in 1 C water.<br> | ||
| + | Strain and return strained liquid to food processor.<br> | ||
| + | Keep what’s left in strainer for cooking other food (frozen in ice-cube tray).<br> | ||
| + | Add sugar, lemon juice and remainder of water in food processor.<br> | ||
| + | Pour into clean bottle and refrigerate.<br> | ||
| − | + | [[Category:Requested translation to spanish]] | |
| − | + | ||
| − | + | ||
| − | + | ||
| − | + | {{stub}} | |
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Latest revision as of 14:06, 30 August 2012
INGREDIENTS:
1 large ginger rhizome
6 cups water
1 oz sugar
2 oz lemon juice
PROCEDURE:
Peel 1 ginger rhizome.
Using clean food processor, chop it very fine in 1 C water.
Strain and return strained liquid to food processor.
Keep what’s left in strainer for cooking other food (frozen in ice-cube tray).
Add sugar, lemon juice and remainder of water in food processor.
Pour into clean bottle and refrigerate.
