Difference between revisions of "Ginger drink"

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Leslie’s Famous Ginger Juice
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'''INGREDIENTS:'''
  
INGREDIENTS:
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1 large ginger rhizome<br>
 +
6 cups water<br>
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1 oz sugar<br>
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2 oz lemon juice<br>
  
1 large ginger rhizome
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'''PROCEDURE:'''
6 cups water
 
1 oz sugar
 
2 oz lemon juice
 
  
PROCEDURE:
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Peel 1 ginger rhizome.<br> 
 +
Using clean food processor, chop it very fine in 1 C water.<br>
 +
Strain and return strained liquid to food processor.<br>
 +
Keep what’s left in strainer for cooking other food (frozen in ice-cube tray).<br>
 +
Add sugar, lemon juice and remainder of water in food processor.<br>
 +
Pour into clean bottle and refrigerate.<br>
  
Peel 1 ginger rhizome.
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[[Category:Requested translation to spanish]]
Using food processor, chop it very fine in 1 C water.
 
Strain and return strained liquid to food processor.
 
Keep what’s left in strainer for cooking other food (frozen in ice-cube tray).
 
Add sugar, lemon juice and remainder of water in food processor.
 
Pour into bottle and refrigerate.
 
  
TRADITIONAL VIEWS:
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A Chinese friend (Guisheng) tells me that this will prevent colds.
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{{stub}}
An African friend (Kwakyewa) says it’s an aphrodisiac.
 
But I drink it because I like it.
 

Latest revision as of 14:06, 30 August 2012

INGREDIENTS:

1 large ginger rhizome
6 cups water
1 oz sugar
2 oz lemon juice

PROCEDURE:

Peel 1 ginger rhizome.
Using clean food processor, chop it very fine in 1 C water.
Strain and return strained liquid to food processor.
Keep what’s left in strainer for cooking other food (frozen in ice-cube tray).
Add sugar, lemon juice and remainder of water in food processor.
Pour into clean bottle and refrigerate.


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