Difference between revisions of "Ginger drink"
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Add sugar, lemon juice and remainder of water in food processor. | Add sugar, lemon juice and remainder of water in food processor. | ||
Pour into bottle and refrigerate. | Pour into bottle and refrigerate. | ||
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Revision as of 18:54, 29 March 2009
INGREDIENTS:
1 large ginger rhizome 6 cups water 1 oz sugar 2 oz lemon juice
PROCEDURE:
Peel 1 ginger rhizome. Using food processor, chop it very fine in 1 C water. Strain and return strained liquid to food processor. Keep what’s left in strainer for cooking other food (frozen in ice-cube tray). Add sugar, lemon juice and remainder of water in food processor. Pour into bottle and refrigerate.
