Ginger drink

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INGREDIENTS:

1 large ginger rhizome 6 cups water 1 oz sugar 2 oz lemon juice

PROCEDURE:

Peel 1 ginger rhizome. Using food processor, chop it very fine in 1 C water. Strain and return strained liquid to food processor. Keep what’s left in strainer for cooking other food (frozen in ice-cube tray). Add sugar, lemon juice and remainder of water in food processor. Pour into bottle and refrigerate.