Difference between revisions of "How to Dry Fruits, Vegetables, Herbs and Nuts"
From Howtopedia - english
(→Categories) |
|||
Line 13: | Line 13: | ||
*[[How to Build a Tray Dryer]] | *[[How to Build a Tray Dryer]] | ||
*[[The Anagi Tray Dryer]] | *[[The Anagi Tray Dryer]] | ||
+ | |||
+ | [[fr:Comment sécher fruits, légumes, herbes et noix]] | ||
+ | |||
==Categories== | ==Categories== | ||
[[Category:Stub]] | [[Category:Stub]] |
Revision as of 10:20, 16 June 2014
Drying Apple Rings
- Cut an apple in slices like a cucumber (you can peel it or not if it had no pesticides on it). If you have the tool for it, take the center of the apple away first.
- Put the apple slices quickly in a solution of clean water and lemon juice or of clean water and salt (sea water is not clean enough).
- make a long "nakelace" with the apple rings on a cord or a string,
- Hang the string with the apple rings in a shaded, warm and well ventilated place.
The rings should be dry within approximatly 2 days, depending on the temperature and humidity of the location. Deanna Lim Min
Related Articles
- How to Preserve Food by Drying
- How to Preserve Food with a Solar Dryer
- How to Preserve Food with Small Scale Drying Technologies
- How to Build a Tray Dryer
- The Anagi Tray Dryer
Categories
Categories:
- Stub
- Agriculture
- Food Processing
- Fruits
- Hygiene
- Ideas
- Products
- Sanitation
- Small Business
- Water purification
- Sun
- Wind
- Easy
- Global Technology
- Arid Climate
- Forest Environment
- Global
- Mediterranean Climate
- Monsoon Climate
- Montaneous Environment
- Coastal Area
- Lakes and Rivers
- Rural Environment
- Temperate Climate
- Tropical Climate
- Urban Environment
- Less than 10 US$
- Banana
- One Person and more
- Household
- School
- Application
- Howtopedia requested articles
- Howtopedia requested drawings
- Howtopedia requested images
- Requested translation to Spanish
- Requested translation to French