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Organic Brown Rice Syrup?
Organic Brown Rice Syrup is one alternative to tame the roller coaster ride of your blood-sugar levels while continuing to pamper your sweet tooth. These are organic natural sweeteners produced by steeping brown rice with a special enzyme preparation. Following this method the broken whole grains or brown rice are converted into a smooth-flavored and pleasantly sweet liquid extract. Organic Brown Rice Syrup is quite healthy and mild with a buttery flavor and delicate sweetness, which makes it an ideal choice for making candy. The nutrition values and derived benefits of Certified Organic Brown Rice Syrup lay hidden in its main ingredient, the brown rice. Brown rice is simply white rice that still has the bran intact and thus becomes a much better source of fiber. Besides the fiber f found in the brow n rice, the bran contains nutrients like magnesium, manganese, and zinc. Going by the preference of the taste buds, the marvelous nutty flavor and chewy texture of this non-polished rice is a great stimulant to get rid of other high sugar-low fiber meal. All these healthy advantages of organic brown rice are transferred and reflected in it’s by products, Brown Rice Syrup being one of them.
The conventional method of preparing Brown Rice Syrup begins with fermenting the brown rice with special enzymes to disintegrate the natural starch content of the grains . Then, straining off the fermented liquid, cooking until the desired consistency of syrup is reached. The resultant preparation is labeled as Brown Rice Syrup that is rich in rice protein concentrates. Generally a healthy helping of organic Brown Rice Syrups consists of approximately 50% soluble complex carbohydrates, 45% maltose and 3% glucose. However in sharp contrast with the ones in regular sugar cubes, the glucose in Brown Rice Syrup is absorbed easily into our system, leaving lesser provision for fat accumulation. This happens because unlike simple sugars such as monosaccharide’s and disaccharides, organic Brown Rice Syrup is a polysaccharide or in other words a complex sugar that dissolves easily in the bloodstream. Moreover, the maltose and complex carbohydrates components of this kind of syrup takes longer to digest thus maintaining the energy flow for longer time periods. So, apart from possibilities of controlling the blood-sugar levels, organic Brown Rice Syrup may have a healthy effect on your cholesterol. “Brown rice syrup is an extremely versatile and relatively healthy sweetener which is derived by culturing rice with enzymes to break down the starches, then straining off the liquid and cooking it until the desired consistency is reached. The final product is roughly 50% soluble complex carbohydrates, 45% maltose, and 3% glucose. The glucose is