Food Processing

1. General Principles for Food Security
   1. Quality Control In Food Processing Businesses
2. Food Hygiene
3. Traditional Cooking Practices
4. How to Cook Efficiently with Little Fuel
   1. How to cook with Tray-Dryers
   2. How to Cook with Little Fuel (Wood, Charcoal)
   3. How to Improve your Stove
   4. How to Build a Winiarski Rocket Stove M/$/I/GlobNaodW29-ic2b7416e0153b1d3500000001
   5. How to Make a Cooking Box (Hay Box / Hay bag)
   6. How to make Solar Cookers
   7. How to Improve a Three Stone Fire
5. How to Process Food
   1. How to Process Spice
   2. How to Process Oilseed on a Small Scale
   3. How to Process Turmeric
   4. How to Prevent Food Poisoning
   5. How to Make Chocolate
   6. How to Make Banana Chips
   7. How to Make Butter
   8. How to Process Equipment Design
   9. How to Process Honey
   10. How to Make Pickled Cabbage (Kimchi)
   11. How to Grind Grain
   12. How to Incubate Yogurt
   13. How to make Palm Wine
   14. How to make Marshmallows
   15. How to make Sugar from Sugar Cane
   16. How to make Tofu and Soyamilk
   17. How to make Yogurt
   18. How to make Watermelon Jam
   19. How to make a Yogurt Incubator
   20. How to Steam Rice
   21. How to Dry Fruits, Vegetables, Herbs and Nuts
   22. How to Build Solar Dryers
   23. How to Press Oil
6. How to Store/ Preserve Food
   1. How to Preserve Tomato
   2. How to Preserve Fruit and Vegetable by Cold Storage
   3. How to Preserve Food by Sterilization
   4. How to Preserve Food with Salt
   5. How to Preserve Food with Oil, Vinegar, Salt Water
   6. How to Preserve Food by Drying
   7. How to Preserve Food with a Solar Dryer
   8. How to Preserve Food with Small Scale Drying Technologies
   9. Refrigeration for Developing Countries
   10. How to Preserve Food by Deep Freezing
   11. How to Preserve Food by Storage Conditions
   12. How to Cool thanks Evaporation
   13. How to Build a Solar Fridge
   14. How to Pack Food
   15. How to Pack Food in Glass
   16. How to put Food in Can