Difference between revisions of "Food Processing"
From Howtopedia - english
Line 12: | Line 12: | ||
#[[How to Process Food]] | #[[How to Process Food]] | ||
##[[How to Make Chocolate]] | ##[[How to Make Chocolate]] | ||
+ | ##[[How to Make Pickled Cabbage (Kimchi)]] | ||
##[[How to Grind Grain]] | ##[[How to Grind Grain]] | ||
##[[How to Incubate Yogurt]] | ##[[How to Incubate Yogurt]] |
Revision as of 18:05, 17 August 2006
- General Principles for Food Security
- Food Hygiene
- Traditional Cooking Practices
- How to Cook Efficiently with Little Fuel
- How to Process Food
- How to Make Chocolate
- How to Make Pickled Cabbage (Kimchi)
- How to Grind Grain
- How to Incubate Yogurt
- How to make Palm Wine
- How to make Tofu and Soyamilk
- How to make Yogurt
- How to make Watermelon Jam
- How to make a Yogurt Incubator
- How to Steam Rice
- How to Dry Fruits, Vegetables, Herbs and Nuts
- How to Build Solar Dryers
- How to Press Oil
- How to Store/ Preserve Food