Food Processing

1. General Principles for Food Security
2. Food Hygiene
3. Traditional Cooking Practices
4. How to Cook Efficiently with Little Fuel
   1. How to cook with Tray-Dryers
   2. How to Cook with Little Fuel (Wood, Charcoal)
   3. How to Improve your Stove
   4. How to Build a Winiarski Rocket Stove M/$/I/GlobNaodW29-ic2b7416e0153b1d3500000001
   5. How to Make a Cooking Box (Hay Box / Hay bag)
   6. How to make Solar Cookers
   7. How to Improve a Three Stone Fire
5. How to Process Food
   1. How to Make Chocolate
   2. How to Make Pickled Cabbage (Kimchi)
   3. How to Grind Grain
   4. How to Incubate Yogurt
   5. How to make Palm Wine
   6. How to make Sugar from Sugar Cane
   7. How to make Tofu and Soyamilk
   8. How to make Yogurt
   9. How to make Watermelon Jam
   10. How to make a Yogurt Incubator
   11. How to Steam Rice
   12. How to Dry Fruits, Vegetables, Herbs and Nuts
   13. How to Build Solar Dryers
   14. How to Press Oil
6. How to Store/ Preserve Food
   1. How to Preserve Tomato
   2. How to Preserve Food by Sterilization
   3. How to Preserve Food with Salt
   4. How to Preserve Food with Oil, Vinegar, Salt Water
   5. How to Preserve Food by Drying
   6. How to Preserve Food by Deep Freezing
   7. How to Preserve Food by Storage Conditions
   8. How to Cool thanks Evaporation
   9. How to Build a Solar Fridge