Food Processing

1. General Principles for Food Security
   1. Quality Control In Food Processing Businesses
2. Food Hygiene
   1. How to Package Food
3. Traditional Cooking Practices
4. How to Cook Efficiently with Little Fuel
   1. How to cook with Tray-Dryers
   2. How to Cook with Little Fuel (Wood, Charcoal)
   3. How to Improve your Stove
   4. How to Build a Winiarski Rocket Stove M/$/I/GlobNaodW29-ic2b7416e0153b1d3500000001
   5. How to Make a Cooking Box (Hay Box / Hay bag)
   6. How to make Solar Cookers
   7. How to Improve a Three Stone Fire
5. How to Process Food
   1. How to Process Spice
   2. How to Process Oilseed on a Small Scale
   3. How to Process Turmeric
   4. How to Make Chocolate
   5. How to Make Butter
   6. How to Make Pickled Cabbage (Kimchi)
   7. How to Grind Grain
   8. How to Incubate Yogurt
   9. How to make Palm Wine
   10. How to make Sugar from Sugar Cane
   11. How to make Tofu and Soyamilk
   12. How to make Yogurt
   13. How to make Watermelon Jam
   14. How to make a Yogurt Incubator
   15. How to Steam Rice
   16. How to Dry Fruits, Vegetables, Herbs and Nuts
   17. How to Build Solar Dryers
   18. How to Press Oil
6. How to Store/ Preserve Food
   1. How to Preserve Tomato
   2. How to Preserve Food by Sterilization
   3. How to Preserve Food with Salt
   4. How to Preserve Food with Oil, Vinegar, Salt Water
   5. How to Preserve Food by Drying
   6. How to Preserve Food with a Solar Dryer
   7. How to Preserve Food with Small Scale Drying Technologies
   8. Refrigeration for Developing Countries
   9. How to Preserve Food by Deep Freezing
   10. How to Preserve Food by Storage Conditions
   11. How to Cool thanks Evaporation
   12. How to Build a Solar Fridge
   13. How to Package Food
   14. How to Pack Food in Glass