Difference between revisions of "Food Processing"
From Howtopedia - english
| Line 12: | Line 12: | ||
##[[How to Improve a Three Stone Fire]] | ##[[How to Improve a Three Stone Fire]] | ||
#[[How to Process Food]] | #[[How to Process Food]] | ||
| + | ##[[How to Process Ginger]] | ||
| + | ##[[How to Process Honey]] | ||
| + | ##[[How to Process Oilseed on a Small Scale]] | ||
##[[How to Process Spice]] | ##[[How to Process Spice]] | ||
| − | |||
##[[How to Process Turmeric]] | ##[[How to Process Turmeric]] | ||
| − | |||
| − | |||
##[[How to Make Banana Chips]] | ##[[How to Make Banana Chips]] | ||
##[[How to Make Butter]] | ##[[How to Make Butter]] | ||
| + | ##[[How to Make Chocolate]] | ||
##[[How to Process Equipment Design]] | ##[[How to Process Equipment Design]] | ||
| − | |||
##[[How to Make Pickled Cabbage (Kimchi)]] | ##[[How to Make Pickled Cabbage (Kimchi)]] | ||
##[[How to Grind Grain]] | ##[[How to Grind Grain]] | ||
| − | ##[[How to | + | ##[[How to Make Banana Chips]] |
| + | ##[[How to Make Butter]] | ||
| + | ##[[How to Make Chocolate]] | ||
##[[How to make Grape Wine]] | ##[[How to make Grape Wine]] | ||
##[[How to make Palm Wine]] | ##[[How to make Palm Wine]] | ||
| Line 29: | Line 31: | ||
##[[How to make Sugar from Sugar Cane]] | ##[[How to make Sugar from Sugar Cane]] | ||
##[[How to make Tofu and Soyamilk]] | ##[[How to make Tofu and Soyamilk]] | ||
| + | ##[[How to make Watermelon Jam]] | ||
##[[How to make Yogurt]] | ##[[How to make Yogurt]] | ||
| − | |||
##[[How to make a Yogurt Incubator]] | ##[[How to make a Yogurt Incubator]] | ||
##[[How to Steam Rice]] | ##[[How to Steam Rice]] | ||
| Line 37: | Line 39: | ||
##[[How to Press Oil]] | ##[[How to Press Oil]] | ||
#[[How to Store/ Preserve Food]] | #[[How to Store/ Preserve Food]] | ||
| + | ##[[How to Prevent Food Poisoning]] | ||
##[[How to Preserve Tomato]] | ##[[How to Preserve Tomato]] | ||
##[[How to Preserve Fruit and Vegetable by Cold Storage]] | ##[[How to Preserve Fruit and Vegetable by Cold Storage]] | ||
Revision as of 14:25, 24 September 2006
- General Principles for Food Security
- Food Hygiene
- Traditional Cooking Practices
- How to Cook Efficiently with Little Fuel
- How to Process Food
- How to Process Ginger
- How to Process Honey
- How to Process Oilseed on a Small Scale
- How to Process Spice
- How to Process Turmeric
- How to Make Banana Chips
- How to Make Butter
- How to Make Chocolate
- How to Process Equipment Design
- How to Make Pickled Cabbage (Kimchi)
- How to Grind Grain
- How to Make Banana Chips
- How to Make Butter
- How to Make Chocolate
- How to make Grape Wine
- How to make Palm Wine
- How to make Marshmallows
- How to make Sugar from Sugar Cane
- How to make Tofu and Soyamilk
- How to make Watermelon Jam
- How to make Yogurt
- How to make a Yogurt Incubator
- How to Steam Rice
- How to Dry Fruits, Vegetables, Herbs and Nuts
- How to Build Solar Dryers
- How to Press Oil
- How to Store/ Preserve Food
- How to Prevent Food Poisoning
- How to Preserve Tomato
- How to Preserve Fruit and Vegetable by Cold Storage
- How to Preserve Food by Sterilization
- How to Preserve Food with Salt
- How to Preserve Food with Oil, Vinegar, Salt Water
- How to Preserve Food by Drying
- How to Preserve Food with a Solar Dryer
- How to Preserve Food with Small Scale Drying Technologies
- Refrigeration for Developing Countries
- How to Preserve Food by Deep Freezing
- How to Preserve Food by Storage Conditions
- How to Cool thanks Evaporation
- How to Build a Solar Fridge
- How to Pack Food
- How to Pack Food in Glass
- How to put Food in Can
