Difference between revisions of "Food Processing"
From Howtopedia - english
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##[[How to Incubate Yogurt]] | ##[[How to Incubate Yogurt]] | ||
##[[How to make Palm Wine]] | ##[[How to make Palm Wine]] | ||
| + | ##[[How to make Sugar from Sugar Cane]] | ||
##[[How to make Tofu and Soyamilk]] | ##[[How to make Tofu and Soyamilk]] | ||
##[[How to make Yogurt]] | ##[[How to make Yogurt]] | ||
Revision as of 19:33, 17 August 2006
- General Principles for Food Security
- Food Hygiene
- Traditional Cooking Practices
- How to Cook Efficiently with Little Fuel
- How to Process Food
- How to Make Chocolate
- How to Make Pickled Cabbage (Kimchi)
- How to Grind Grain
- How to Incubate Yogurt
- How to make Palm Wine
- How to make Sugar from Sugar Cane
- How to make Tofu and Soyamilk
- How to make Yogurt
- How to make Watermelon Jam
- How to make a Yogurt Incubator
- How to Steam Rice
- How to Dry Fruits, Vegetables, Herbs and Nuts
- How to Build Solar Dryers
- How to Press Oil
- How to Store/ Preserve Food
