Difference between revisions of "Food Processing"

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##[[How to make Sugar from Sugar Cane]]
 
##[[How to make Sugar from Sugar Cane]]
 
##[[How to make Tofu and Soyamilk]]
 
##[[How to make Tofu and Soyamilk]]
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##[[How to make Vinegar]]
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##[[How to make Fruit Vinegar]]
 
##[[How to make Watermelon Jam]]
 
##[[How to make Watermelon Jam]]
 
##[[How to make Yogurt]]
 
##[[How to make Yogurt]]

Revision as of 17:23, 24 September 2006

  1. General Principles for Food Security
    1. Quality Control In Food Processing Businesses
  2. Food Hygiene
  3. Traditional Cooking Practices
  4. How to Cook Efficiently with Little Fuel
    1. How to cook with Tray-Dryers
    2. How to Cook with Little Fuel (Wood, Charcoal)
    3. How to Improve your Stove
    4. How to Build a Winiarski Rocket Stove
    5. How to Make a Cooking Box (Hay Box / Hay bag)
    6. How to make Solar Cookers
    7. How to Improve a Three Stone Fire
  5. How to Process Food
    1. How to Process Ginger
    2. How to Process Honey
    3. How to Process Oilseed on a Small Scale
    4. How to Process Spice
    5. How to Process Turmeric
    6. How to Make Banana Chips
    7. How to Make Butter
    8. How to Make Mixed Fruit Juice
    9. How to Make Chocolate
    10. How to Make Pickled Cabbage (Kimchi)
    11. How to Grind Grain
    12. How to Make Banana Chips
    13. How to Make Butter
    14. How to Make Chocolate
    15. How to make Grape Wine
    16. How to make Palm Wine
    17. How to make Marshmallows
    18. How to make Sugar from Sugar Cane
    19. How to make Tofu and Soyamilk
    20. How to make Fruit Vinegar
    21. How to make Watermelon Jam
    22. How to make Yogurt
    23. How to make a Yogurt Incubator
    24. How to Steam Rice
    25. How to Dry Fruits, Vegetables, Herbs and Nuts
    26. How to Build Solar Dryers
    27. How to Press Oil
    28. What to do with Fruit Waste
  6. How to Store/ Preserve Food
    1. How to Prevent Food Poisoning
    2. How to Preserve Tomato
    3. How to Preserve Fruit and Vegetable by Cold Storage
    4. How to Preserve Food by Sterilization
    5. How to Preserve Food with Salt
    6. How to Preserve Food with Oil, Vinegar, Salt Water
    7. How to Preserve Food by Drying
    8. How to Preserve Food with a Solar Dryer
    9. How to Preserve Food with Small Scale Drying Technologies
    10. Refrigeration for Developing Countries
    11. How to Preserve Food by Deep Freezing
    12. How to Preserve Food by Storage Conditions
    13. How to Cool thanks Evaporation
    14. How to Build a Solar Fridge
    15. How to Pack Food
    16. How to Pack Food in Glass
    17. How to put Food in Can
  7. Food Processing Equipment
    1. How to design Food Processing Equipment
    2. How to Build a Tray Dryer
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