Food Processing

General Principles for Food Security

1. Quality Control In Food Processing Businesses

Food Hygiene

1. How to Prevent Food Poisoning
2. How to Design and Maintain Food Processing Equipment to Prevent Food Poisoning

How to Cook Efficiently with Little Fuel

1. How to cook with Tray-Dryers
2. How to Cook with Little Fuel (Wood, Charcoal)
3. How to Improve your Stove
4. How to Build a Winiarski Rocket Stove
5. The Anagi Try Dryer
6. How to Make a Cooking Box (Hay Box / Hay bag)
7. How to make Solar Cookers
8. How to Improve a Three Stone Fire

How to Process Food

1. How to dry Chillies
2. How to Process Cinnamon
3. How to Process Coriander
4. How to Process Cumin
5. How to Process Ginger
6. How to Process Honey
7. How to Process Nutmeg and Mace
8. How to Process Peanut
9. How to Process Pepper
10. How to Process Spice
11. How to Process Turmeric
12. How to Process Oilseed on a Small Scale
13. How to Press Oil
14. How to Make Banana Chips
15. How to Make Banana Beer
16. How to Make Brown Sugar
17. How to make Lime Oil and Juice
18. How to Make Mixed Fruit Juice
19. How to Make Chocolate
20. How to Make Pickled Cabbage (Kimchi)
21. How to Make Banana Chips
22. How to Make Chocolate
23. How to make Grape Wine
24. How to make Palm Wine
25. How to make Marshmallows
26. How to make Sugar from Sugar Cane
27. How to make Tofu and Soyamilk
28. How to make Fruit Vinegar
29. How to make Watermelon Jam
30. How to Make Butter
31. How to make Yogurt
32. How to make a Yogurt Incubator
33. How to Grind Grain
34. How to Steam Rice
35. How to Dry Fruits, Vegetables, Herbs and Nuts
36. What to do with Fruit Waste

How to Store/ Preserve Food

1. How to Preserve Tomato
2. How to Preserve Fruit and Vegetable by Cold Storage
3. How to Preserve Food by Sterilization
4. How to Preserve Food with Salt
5. How to Preserve Food with Oil, Vinegar, Salt Water
6. How to Preserve Food by Drying
7. How to Preserve Food with a Solar Dryer
8. How to Preserve Food with Small Scale Drying Technologies
9. Refrigeration for Developing Countries
10. How to Preserve Food by Deep Freezing
11. How to Preserve Food by Storage Conditions
12. How to Produce Biltong
13. How to Cool thanks Evaporation
14. How to Pack Food
15. How to Pack Food in Glass
16. How to can Food

Food Processing Equipment

1. How to design Food Processing Equipment
2. How to Design and Maintain Food Processing Equipment to Prevent Food Poisoning
3. How to Build a Peanut Roaster
4. How to Build Solar Dryers
5. How to Build a Tray Dryer
6. How to Build a Solar Fridge