Food Processing

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General Principles for Food Security

    1. Quality Control In Food Processing Businesses

Food Hygiene

    1. How to Prevent Food Poisoning

Traditional Cooking Practices

How to Cook Efficiently with Little Fuel

    1. How to cook with Tray-Dryers
    2. How to Cook with Little Fuel (Wood, Charcoal)
    3. How to Improve your Stove
    4. How to Build a Winiarski Rocket Stove
    5. The Anagi Try Dryer
    6. How to Make a Cooking Box (Hay Box / Hay bag)
    7. How to make Solar Cookers
    8. How to Improve a Three Stone Fire

How to Process Food

    1. How to dry Chillies
    2. How to Process Cinnamon
    3. How to Process Coriander
    4. How to Process Cumin
    5. How to Process Ginger
    6. How to Process Honey
    7. How to Process Nutmeg and Mace
    8. How to Process Oilseed on a Small Scale
    9. How to Process Peanut
    10. How to Process Pepper
    11. How to Process Spice
    12. How to Process Turmeric
    13. How to Make Banana Chips
    14. How to Make Banana Beer
    15. How to Make Brown Sugar
    16. How to Make Butter
    17. How to Make Mixed Fruit Juice
    18. How to Make Chocolate
    19. How to Make Pickled Cabbage (Kimchi)
    20. How to Grind Grain
    21. How to Make Banana Chips
    22. How to Make Butter
    23. How to Make Chocolate
    24. How to make Grape Wine
    25. How to make Palm Wine
    26. How to make Marshmallows
    27. How to make Sugar from Sugar Cane
    28. How to make Tofu and Soyamilk
    29. How to make Fruit Vinegar
    30. How to make Watermelon Jam
    31. How to make Yogurt
    32. How to make a Yogurt Incubator
    33. How to Steam Rice
    34. How to Dry Fruits, Vegetables, Herbs and Nuts
    35. How to Build Solar Dryers
    36. How to Press Oil
    37. What to do with Fruit Waste

How to Store/ Preserve Food

    1. How to Preserve Tomato
    2. How to Preserve Fruit and Vegetable by Cold Storage
    3. How to Preserve Food by Sterilization
    4. How to Preserve Food with Salt
    5. How to Preserve Food with Oil, Vinegar, Salt Water
    6. How to Preserve Food by Drying
    7. How to Preserve Food with a Solar Dryer
    8. How to Preserve Food with Small Scale Drying Technologies
    9. Refrigeration for Developing Countries
    10. How to Preserve Food by Deep Freezing
    11. How to Preserve Food by Storage Conditions
    12. How to Produce Biltong
    13. How to Cool thanks Evaporation
    14. How to Build a Solar Fridge
    15. How to Pack Food
    16. How to Pack Food in Glass
    17. How to can Food
    18. How to put Food in Can

Food Processing Equipment

    1. How to design Food Processing Equipment
    2. How to Build a Peanut Roaster
    3. How to Build a Tray Dryer