Difference between revisions of "Food Processing"
From Howtopedia - english
| Line 1: | Line 1: | ||
| − | + | ====General Principles for Food Security==== | |
##[[Quality Control In Food Processing Businesses]] | ##[[Quality Control In Food Processing Businesses]] | ||
| − | + | ====Food Hygiene==== | |
##[[How to Prevent Food Poisoning]] | ##[[How to Prevent Food Poisoning]] | ||
| − | + | ====Traditional Cooking Practices==== | |
| − | + | ====How to Cook Efficiently with Little Fuel==== | |
##[[How to cook with Tray-Dryers]] | ##[[How to cook with Tray-Dryers]] | ||
##[[How to Cook with Little Fuel (Wood, Charcoal)]] | ##[[How to Cook with Little Fuel (Wood, Charcoal)]] | ||
| Line 13: | Line 13: | ||
##[[How to make Solar Cookers]] | ##[[How to make Solar Cookers]] | ||
##[[How to Improve a Three Stone Fire]] | ##[[How to Improve a Three Stone Fire]] | ||
| − | + | ====How to Process Food==== | |
##[[How to dry Chillies]] | ##[[How to dry Chillies]] | ||
##[[How to Process Cinnamon]] | ##[[How to Process Cinnamon]] | ||
| Line 51: | Line 51: | ||
##[[How to Press Oil]] | ##[[How to Press Oil]] | ||
##[[What to do with Fruit Waste]] | ##[[What to do with Fruit Waste]] | ||
| − | + | ====How to Store/ Preserve Food==== | |
##[[How to Preserve Tomato]] | ##[[How to Preserve Tomato]] | ||
##[[How to Preserve Fruit and Vegetable by Cold Storage]] | ##[[How to Preserve Fruit and Vegetable by Cold Storage]] | ||
| Line 70: | Line 70: | ||
##[[How to can Food]] | ##[[How to can Food]] | ||
##[[How to put Food in Can]] | ##[[How to put Food in Can]] | ||
| − | + | ====Food Processing Equipment==== | |
##[[How to design Food Processing Equipment]] | ##[[How to design Food Processing Equipment]] | ||
##[[How to Build a Peanut Roaster]] | ##[[How to Build a Peanut Roaster]] | ||
##[[How to Build a Tray Dryer]] | ##[[How to Build a Tray Dryer]] | ||
Revision as of 16:22, 8 October 2006
Contents
General Principles for Food Security
Food Hygiene
Traditional Cooking Practices
How to Cook Efficiently with Little Fuel
How to Process Food
- How to dry Chillies
- How to Process Cinnamon
- How to Process Coriander
- How to Process Cumin
- How to Process Ginger
- How to Process Honey
- How to Process Nutmeg and Mace
- How to Process Oilseed on a Small Scale
- How to Process Peanut
- How to Process Pepper
- How to Process Spice
- How to Process Turmeric
- How to Make Banana Chips
- How to Make Banana Beer
- How to Make Brown Sugar
- How to Make Butter
- How to Make Mixed Fruit Juice
- How to Make Chocolate
- How to Make Pickled Cabbage (Kimchi)
- How to Grind Grain
- How to Make Banana Chips
- How to Make Butter
- How to Make Chocolate
- How to make Grape Wine
- How to make Palm Wine
- How to make Marshmallows
- How to make Sugar from Sugar Cane
- How to make Tofu and Soyamilk
- How to make Fruit Vinegar
- How to make Watermelon Jam
- How to make Yogurt
- How to make a Yogurt Incubator
- How to Steam Rice
- How to Dry Fruits, Vegetables, Herbs and Nuts
- How to Build Solar Dryers
- How to Press Oil
- What to do with Fruit Waste
How to Store/ Preserve Food
- How to Preserve Tomato
- How to Preserve Fruit and Vegetable by Cold Storage
- How to Preserve Food by Sterilization
- How to Preserve Food with Salt
- How to Preserve Food with Oil, Vinegar, Salt Water
- How to Preserve Food by Drying
- How to Preserve Food with a Solar Dryer
- How to Preserve Food with Small Scale Drying Technologies
- Refrigeration for Developing Countries
- How to Preserve Food by Deep Freezing
- How to Preserve Food by Storage Conditions
- How to Produce Biltong
- How to Cool thanks Evaporation
- How to Build a Solar Fridge
- How to Pack Food
- How to Pack Food in Glass
- How to can Food
- How to put Food in Can
