Difference between revisions of "Food Processing"
From Howtopedia - english
(→Food Processing Equipment) |
(→How to Process Food) |
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#[[How to Process Honey]] | #[[How to Process Honey]] | ||
#[[How to Process Nutmeg and Mace]] | #[[How to Process Nutmeg and Mace]] | ||
| − | |||
#[[How to Process Peanut]] | #[[How to Process Peanut]] | ||
#[[How to Process Pepper]] | #[[How to Process Pepper]] | ||
#[[How to Process Spice]] | #[[How to Process Spice]] | ||
#[[How to Process Turmeric]] | #[[How to Process Turmeric]] | ||
| + | #[[How to Process Oilseed on a Small Scale]] | ||
| + | #[[How to Press Oil]] | ||
#[[How to Make Banana Chips]] | #[[How to Make Banana Chips]] | ||
#[[How to Make Banana Beer]] | #[[How to Make Banana Beer]] | ||
| Line 32: | Line 33: | ||
#[[How to Make Chocolate]] | #[[How to Make Chocolate]] | ||
#[[How to Make Pickled Cabbage (Kimchi)]] | #[[How to Make Pickled Cabbage (Kimchi)]] | ||
| − | |||
#[[How to Make Banana Chips]] | #[[How to Make Banana Chips]] | ||
#[[How to Make Chocolate]] | #[[How to Make Chocolate]] | ||
| Line 45: | Line 45: | ||
#[[How to make Yogurt]] | #[[How to make Yogurt]] | ||
#[[How to make a Yogurt Incubator]] | #[[How to make a Yogurt Incubator]] | ||
| + | #[[How to Grind Grain]] | ||
#[[How to Steam Rice]] | #[[How to Steam Rice]] | ||
#[[How to Dry Fruits, Vegetables, Herbs and Nuts]] | #[[How to Dry Fruits, Vegetables, Herbs and Nuts]] | ||
| − | |||
#[[What to do with Fruit Waste]] | #[[What to do with Fruit Waste]] | ||
Revision as of 16:30, 8 October 2006
Contents
General Principles for Food Security
Food Hygiene
Traditional Cooking Practices
How to Cook Efficiently with Little Fuel
- How to cook with Tray-Dryers
- How to Cook with Little Fuel (Wood, Charcoal)
- How to Improve your Stove
- How to Build a Winiarski Rocket Stove
- The Anagi Try Dryer
- How to Make a Cooking Box (Hay Box / Hay bag)
- How to make Solar Cookers
- How to Improve a Three Stone Fire
How to Process Food
- How to dry Chillies
- How to Process Cinnamon
- How to Process Coriander
- How to Process Cumin
- How to Process Ginger
- How to Process Honey
- How to Process Nutmeg and Mace
- How to Process Peanut
- How to Process Pepper
- How to Process Spice
- How to Process Turmeric
- How to Process Oilseed on a Small Scale
- How to Press Oil
- How to Make Banana Chips
- How to Make Banana Beer
- How to Make Brown Sugar
- How to Make Mixed Fruit Juice
- How to Make Chocolate
- How to Make Pickled Cabbage (Kimchi)
- How to Make Banana Chips
- How to Make Chocolate
- How to make Grape Wine
- How to make Palm Wine
- How to make Marshmallows
- How to make Sugar from Sugar Cane
- How to make Tofu and Soyamilk
- How to make Fruit Vinegar
- How to make Watermelon Jam
- How to Make Butter
- How to make Yogurt
- How to make a Yogurt Incubator
- How to Grind Grain
- How to Steam Rice
- How to Dry Fruits, Vegetables, Herbs and Nuts
- What to do with Fruit Waste
How to Store/ Preserve Food
- How to Preserve Tomato
- How to Preserve Fruit and Vegetable by Cold Storage
- How to Preserve Food by Sterilization
- How to Preserve Food with Salt
- How to Preserve Food with Oil, Vinegar, Salt Water
- How to Preserve Food by Drying
- How to Preserve Food with a Solar Dryer
- How to Preserve Food with Small Scale Drying Technologies
- Refrigeration for Developing Countries
- How to Preserve Food by Deep Freezing
- How to Preserve Food by Storage Conditions
- How to Produce Biltong
- How to Cool thanks Evaporation
- How to Pack Food
- How to Pack Food in Glass
- How to can Food
