Food Processing

1. General Principles for Food Security
   1. Quality Control In Food Processing Businesses
2. Food Hygiene
   1. How to Prevent Food Poisoning
3. Traditional Cooking Practices
4. How to Cook Efficiently with Little Fuel
   1. How to cook with Tray-Dryers
   2. How to Cook with Little Fuel (Wood, Charcoal)
   3. How to Improve your Stove
   4. How to Build a Winiarski Rocket Stove
   5. The Anagi Try Dryer
   6. How to Make a Cooking Box (Hay Box / Hay bag)
   7. How to make Solar Cookers
   8. How to Improve a Three Stone Fire
5. How to Process Food
   1. How to dry Chillies
   2. How to Process Cinnamon
   3. How to Process Coriander
   4. How to Process Cumin
   5. How to Process Ginger
   6. How to Process Honey
   7. How to Process Oilseed on a Small Scale
   8. How to Process Pepper
   9. How to Process Spice
   10. How to Process Turmeric
   11. How to Make Banana Chips
   12. How to Make Banana Beer
   13. How to Make Brown Sugar
   14. How to Make Butter
   15. How to Make Mixed Fruit Juice
   16. How to Make Chocolate
   17. How to Make Pickled Cabbage (Kimchi)
   18. How to Grind Grain
   19. How to Make Banana Chips
   20. How to Make Butter
   21. How to Make Chocolate
   22. How to make Grape Wine
   23. How to make Palm Wine
   24. How to make Marshmallows
   25. How to make Sugar from Sugar Cane
   26. How to make Tofu and Soyamilk
   27. How to make Fruit Vinegar
   28. How to make Watermelon Jam
   29. How to make Yogurt
   30. How to make a Yogurt Incubator
   31. How to Steam Rice
   32. How to Dry Fruits, Vegetables, Herbs and Nuts
   33. How to Build Solar Dryers
   34. How to Press Oil
   35. What to do with Fruit Waste
6. How to Store/ Preserve Food
   1. How to Preserve Tomato
   2. How to Preserve Fruit and Vegetable by Cold Storage
   3. How to Preserve Food by Sterilization
   4. How to Preserve Food with Salt
   5. How to Preserve Food with Oil, Vinegar, Salt Water
   6. How to Preserve Food by Drying
   7. How to Preserve Food with a Solar Dryer
   8. How to Preserve Food with Small Scale Drying Technologies
   9. Refrigeration for Developing Countries
   10. How to Preserve Food by Deep Freezing
   11. How to Preserve Food by Storage Conditions
   12. How to Produce Biltong
   13. How to Cool thanks Evaporation
   14. How to Build a Solar Fridge
   15. How to Pack Food
   16. How to Pack Food in Glass
   17. How to can Food
   18. How to put Food in Can
7. Food Processing Equipment
   1. How to design Food Processing Equipment
   2. How to Build a Tray Dryer