Food Processing

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General Principles for Food Security

  1. Quality Control In Food Processing Businesses

Food Hygiene

  1. How to Prevent Food Poisoning

Traditional Cooking Practices

How to Cook Efficiently with Little Fuel

  1. How to cook with Tray-Dryers
  2. How to Cook with Little Fuel (Wood, Charcoal)
  3. How to Improve your Stove
  4. How to Build a Winiarski Rocket Stove
  5. The Anagi Try Dryer
  6. How to Make a Cooking Box (Hay Box / Hay bag)
  7. How to make Solar Cookers
  8. How to Improve a Three Stone Fire

How to Process Food

  1. How to dry Chillies
  2. How to Process Cinnamon
  3. How to Process Coriander
  4. How to Process Cumin
  5. How to Process Ginger
  6. How to Process Honey
  7. How to Process Nutmeg and Mace
  8. How to Process Oilseed on a Small Scale
  9. How to Process Peanut
  10. How to Process Pepper
  11. How to Process Spice
  12. How to Process Turmeric
  13. How to Make Banana Chips
  14. How to Make Banana Beer
  15. How to Make Brown Sugar
  16. How to Make Butter
  17. How to Make Mixed Fruit Juice
  18. How to Make Chocolate
  19. How to Make Pickled Cabbage (Kimchi)
  20. How to Grind Grain
  21. How to Make Banana Chips
  22. How to Make Butter
  23. How to Make Chocolate
  24. How to make Grape Wine
  25. How to make Palm Wine
  26. How to make Marshmallows
  27. How to make Sugar from Sugar Cane
  28. How to make Tofu and Soyamilk
  29. How to make Fruit Vinegar
  30. How to make Watermelon Jam
  31. How to make Yogurt
  32. How to make a Yogurt Incubator
  33. How to Steam Rice
  34. How to Dry Fruits, Vegetables, Herbs and Nuts
  35. How to Build Solar Dryers
  36. How to Press Oil
  37. What to do with Fruit Waste

How to Store/ Preserve Food

  1. How to Preserve Tomato
  2. How to Preserve Fruit and Vegetable by Cold Storage
  3. How to Preserve Food by Sterilization
  4. How to Preserve Food with Salt
  5. How to Preserve Food with Oil, Vinegar, Salt Water
  6. How to Preserve Food by Drying
  7. How to Preserve Food with a Solar Dryer
  8. How to Preserve Food with Small Scale Drying Technologies
  9. Refrigeration for Developing Countries
  10. How to Preserve Food by Deep Freezing
  11. How to Preserve Food by Storage Conditions
  12. How to Produce Biltong
  13. How to Cool thanks Evaporation
  14. How to Build a Solar Fridge
  15. How to Pack Food
  16. How to Pack Food in Glass
  17. How to can Food
  18. How to put Food in Can

Food Processing Equipment

  1. How to design Food Processing Equipment
  2. How to Build a Peanut Roaster
  3. How to Build a Tray Dryer
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